New Zealand Natural Ice Cream Cookies

Name: New Zealand Natural Ice Cream Cookies
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dessert
Ingredients: 2 Chewy Cookies; 2 cups New Zealand Natural Ice-cream; Chocolate; Nuts; Dried Fruit; Marshmallows; Biscuits; Chocolate Powder

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Level

easy

Preparation

10 min

Ingredients

Servings

Chewy Cookies large size, any flavour of your choice	2
New Zealand Natural Ice-cream any flavour of your choice	2 cups
Dry Coating (of your choice)
Chocolate optional
Nuts optional
Dried Fruit optional
Marshmallows optional
Biscuits crumbs, optional
Chocolate Powder optional

How to cook

Prepare the ice-cream

Remove a tub of your favourite New Zealand Natural Ice-cream from the freezer 5 minutes ahead of time.

Prepare the dry coating

Prepare your coating (grated chocolate, chop dried fruit, marshmallow or nuts, crush freeze dried fruit or let your imagination guide you) and place on a plate.

Assemble and serve

Place 1 scoop of ice-cream on the flat side of the cookie.
Using the back of a spoon, flatten the scoop.
Sprinkle a little of the coating on the ice cream (optional), then flatten with back of spoon.
Place the other cookie on the top.
Coat the sides of the ice-cream by rolling the sides of the cookie on the coating plate, then enjoy!