No-Baked Avocado Lime Cheesecake
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No-Baked Avocado Lime Cheesecake

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Level

moderate

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Cooking

5 min

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Preparation

210 min

Ingredients

Servings

6
For Crust Base
Graham Cracker
finely ground
1 cup
Unsalted Butter
melted
100 g
For Filling
Avocado
1 cup
Cream Cheese
300 g
Whipping Cream
for mixing with avocado
200 ml
Whipping Cream
for mixing with gelatine
150 ml
Gelatine Powder
12 tsp
Granulated White Sugar
1 cup
Lime
zested and juiced
2
Lime
for garnish
1

How to cook

Prepare crust

  • Grind graham crackers in food processor until finely ground, add melted butter and mix evenly.
  • Press crumb mixture onto the bottom of a 10-inch-diameter springform pan and chill in the freezer for 10 minutes to set.

Prepare gelatine-cream mixture

  • Combine whipping cream and gelatine powder in a small saucepan.
  • Stir for 2 minutes or until granules of gelatine are dissolved.
  • Bring it to boil over medium heat and strain through a fine sieve to remove residue. Set aside to cool.

Method

  • Zest 2 limes first and extract the juice.
  • Blend it together with avocado, cream cheese, sugar and whipping cream until everything is smooth and well-combined.
  • Pour in the gelatine-cream mixture and continue blending till the mixture is creamy and smooth in texture.
  • When ready, pour the avocado lime cheesecake into the prepared cake pan and smooth the top, before chilling it in the freezer for 2 hours to set.
  • Release the cake from the springform pan and garnish with lime slices and zest on top, and it is ready to serve right away.
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