One-Pot Laksa

Name: One-Pot Laksa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Cuisine: Mains
Ingredients: 1 pack Laksa Paste; 6 Prawns; 400 g Rice Vermicelli Noodles; 80 g Fish Cakes; 50 g Bean Sprouts; 40 g Fried Beancurd Puffs; 2 Eggs; 14 g Laksa Leaves; 500 ml Water

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Level

easy

Cooking

20 min

Preparation

5 min

Ingredients

Servings

Laksa Paste	1 pack
Prawns medium sized	6
Rice Vermicelli Noodles blanched	400 g
Fish Cakes sliced	80 g
Bean Sprouts blanched	50 g
Fried Beancurd Puffs halved	40 g
Eggs hard boiled and halved	2
Laksa Leaves	14 g
Water	500 ml

How to cook

Prepare the laksa gravy

In a pot, add laksa paste and water and mix well.
Bring it to a boil.

Start cooking

Add the fish cakes, beansprouts, prawns and fried beancurd puffs into the laksa gravy.
Simmer for 10 minutes.
Place the blanched rice vermicelli noodles in a bowl, then pour the laksa gravy and lay the cooked ingredients on top of it.
Garnish with laksa leaves and serve!

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