One-Pot Laksa
Recipe cover image

One-Pot Laksa

Recipe info icon

Level

easy
Recipe info icon

Cooking

20 min
Recipe info icon

Preparation

5 min
Ingredients
Servings
3
GOLDEN CHEF Singapore Laksa Paste
1 pack
Rice Vermicelli Noodles (blanched)
(blanched)
400 g
Fish Cakes (sliced)
(sliced)
80 g
Bean Sprouts
(blanched)
50 g
Fried Beancurd Puffs (halved)
(halved)
40 g
Hard Boiled Eggs (halved)
(halved)
2
Medium Prawns
6
Laksa Leaves
14 g
Water
500 ml
How to cook
Step 1
  • In a pot, add laksa paste and water and mix well. Bring it to a boil.
Step 2
  • Add fish cakes, beansprouts, prawns and fried beancurd puffs into the laksa gravy. Simmer for 10 minutes.
Step 3
  • Place the cooked rice vermicelli noodles in a bowl and pour over the laksa gravy and ingredients.
Step 4
  • Garnish with laksa leaves. Ready to serve!
Shop ingredients