One Pot: Chicken Chow Mein

Level

easy

Cooking

Preparation

Boneless Skinless Chicken Breast cubed	3
Pasta or preferred noodles	375 g
Chicken Broth	4 cups
snow peas	1 cup
Red Pepper diced	1
Cabbage shredded	3 cups
Carrot peeled and shredded	2
Garlic minced	1 tsp
Ginger minced	¹⁄₂ tsp
Oil	1 tbsp
Red Pepper Flakes	2
Soy Sauce	¹⁄₄ cup
Hoisin Sauce	¹⁄₄ cup
Corn Starch optional	1 tbsp
Water optional	2 tbsp

Add oil to a large pot and cook chicken over medium-high heat, just until mostly browned.
Add red pepper, peas, cabbage and carrot and cook for 2-3 minutes, until veggies are softened slightly.
Add garlic, ginger, and pepper flakes and cook for 1 minute.
Stir in chicken broth, soy sauce and hoisin sauce and bring to a boil over medium-high heat.
Add pasta and reduce heat to medium.
Cook the pasta, stirring frequently, for 5 minutes until the pasta is separated and most of the liquid has been absorbed.
Cover and cook for 3-4 more minutes until pasta is al dente or cooked to your preference.
If desired, combine corn starch and water and stir into pasta to thicken the sauce. Serve.

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