One Pot: Chicken Chow Mein

Name: One Pot: Chicken Chow Mein
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Cuisine: Dinner
Ingredients: 3 Boneless Skinless Chicken Breast; 375 g Pasta; 4 cups Chicken Broth; 1 cup Snow Peas; 1 Red Pepper; 3 cups Cabbage; 2 Carrot; 1 tsp Garlic; 1/2 tsp Ginger; 1 Tbsp Cooking Oil; 2 Red Pepper Flakes; 1/4 cup Soy Sauce; 1/4 cup Hoisin Sauce; 1 Tbsp Corn Starch; 2 Tbsp Water

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Level

easy

Cooking

10 min

Preparation

30 min

Ingredients

Servings

Boneless Skinless Chicken Breast cubed	3
Pasta or preferred noodles	375 g
Chicken Broth	4 cups
Snow Peas	1 cup
Red Pepper diced	1
Cabbage shredded	3 cups
Carrot peeled and shredded	2
Garlic minced	1 tsp
Ginger minced	¹⁄₂ tsp
Cooking Oil	1 tbsp
Red Pepper Flakes	2
Soy Sauce	¹⁄₄ cup
Hoisin Sauce	¹⁄₄ cup
Corn Starch optional	1 tbsp
Water optional	2 tbsp

How to cook

Start cooking

Add oil to a large pot and cook chicken over medium-high heat, just until mostly browned.
Add red pepper, peas, cabbage and carrot and cook for 2-3 minutes, until veggies are softened slightly.
Add garlic, ginger, and pepper flakes and cook for 1 minute.
Stir in chicken broth, soy sauce and hoisin sauce and bring to a boil over medium-high heat.
Add pasta and reduce heat to medium.
Cook the pasta, stirring frequently, for 5 minutes until the pasta is separated and most of the liquid has been absorbed.
Cover and cook for 3-4 more minutes until pasta is al dente or cooked to your preference.
If desired, combine corn starch and water and stir into pasta to thicken the sauce. Serve.

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