One Pot: Chicken Chow Mein
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One Pot: Chicken Chow Mein

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Level

easy

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Cooking

10 min

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Preparation

30 min

Ingredients

Servings

6
Boneless Skinless Chicken Breast
cubed
3
Pasta
or preferred noodles
375 g
Chicken Broth
4 cups
snow peas
1 cup
Red Pepper
diced
1
Cabbage
shredded
3 cups
Carrot
peeled and shredded
2
Garlic
minced
1 tsp
Ginger
minced
12 tsp
Oil
1 tbsp
Red Pepper Flakes
2
Soy Sauce
14 cup
Hoisin Sauce
14 cup
Corn Starch
optional
1 tbsp
Water
optional
2 tbsp

How to cook

Start cooking

  • Add oil to a large pot and cook chicken over medium-high heat, just until mostly browned.
  • Add red pepper, peas, cabbage and carrot and cook for 2-3 minutes, until veggies are softened slightly.
  • Add garlic, ginger, and pepper flakes and cook for 1 minute.
  • Stir in chicken broth, soy sauce and hoisin sauce and bring to a boil over medium-high heat.
  • Add pasta and reduce heat to medium.
  • Cook the pasta, stirring frequently, for 5 minutes until the pasta is separated and most of the liquid has been absorbed.
  • Cover and cook for 3-4 more minutes until pasta is al dente or cooked to your preference.
  • If desired, combine corn starch and water and stir into pasta to thicken the sauce. Serve.
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