Air-Fryer Onion Pakora
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Air-Fryer Onion Pakora

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Level

moderate

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Cooking

40 min

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Preparation

15 min

Ingredients

Servings

3
Red Onion
sliced
1
Green Chilli
thinly sliced
2
Fresh Coriander
leaves thinly sliced
2 tbsp
Curry Leaves
thinly sliced
1 tsp
Gram Flour
1 cup
Rice Flour
1 cup
Coriander Seeds Powder
1 tsp
Red Chili Powder
12 tsp
Garam Masala
14 tsp
Olive Oil
1 tbsp
Salt
to taste
2 tsp
For Mint And Coriander Raita Dip
Greek Yoghurt
3 tbsp
Fresh Coriander
leaves
2 tbsp
Mint Leaves
5
Salt
to taste
Pepper
to taste

How to cook

Prepare raita dip

  • Blend or mashed coriander leaves and mint leaves until smooth.
  • In a small bowl, mix yogurt with coriander and mint leaves paste.
  • Add salt and pepper to taste.
  • Place in the fridge to chill.

Prepare batter mixture

  • In a bowl, mix onion (sliced), green chilli (thinly sliced), coriander leaves (thinly sliced), curry leaves (thinly sliced), and salt. Set it aside for 10 minutes.
  • Add gram flour, rice flour, coriander seeds powder, red chili powder, and garam masala into the onion mixture.
  • Keep kneading to make a thick and sticky batter.
  • Add oil into the batter and mix well.

Start cooking

  • Portion the batter into smaller nuggets and place the portions into the air fryer.
  • Brush the dough’s surface lightly with oil before air frying for 10-15 minutes (200°C).
  • Once the pakoras are done, place them on a cooling rack.
  • Serve the onion pakoras hot along with mint and coriander raita dip for a delicious snack.
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