Oriental Mist
Recipe cover image

Oriental Mist

Recipe info icon

Level

easy
Recipe info icon

Preparation

10 min
Ingredients
Servings
1
SEASONS Chrysanthemum Tea
100 ml
Citron jam/Yuzu fruit pulp
10 ml
Fresh lemon juice
15 ml
Sour plum powder
2 tsp
How to cook
Step 1
  • Rim the glass with lemon juice and sour plum powder.
Step 2
  • Combine SEASONS Chrysanthemum Tea, Yuzu Fruit Pulp, Fresh Lemon Juice and Sour Plum Powder in another cylinder and stir well.
Step 3
  • Add into the rimmed glass and serve.
Step 4
  • (Optional) Shake with an egg white for a fancy foam on top.
Shop ingredients