
Osmanthus Rose Jelly
Level
easy
Cooking
240 min
Preparation
10 min
Ingredients
Servings
2
Osmanthus Jelly Cubes | 2 |
Chia Seeds rose petals, or fruits of your choice | |
Water | 800 ml |
How to cook
Start cooking
- Put osmanthus jelly cubes into a bowl filled with hot water. Stir until dissolved.
- Add chia seed, rose petals, or fruits of your choice.
- Pour into mould and allow it to cool.
- Store it in the fridge to set for 4-8 hours.
- This jelly can last 7-10 days in a refrigerator! Enjoy!
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