Osmanthus Rose Jelly

Name: Osmanthus Rose Jelly
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 2
Cuisine: Dessert
Ingredients: 2 Osmanthus Jelly Cubes; Chia Seeds; 800 ml Water

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Level

easy

Cooking

240 min

Preparation

10 min

Ingredients

Servings

Osmanthus Jelly Cubes	2
Chia Seeds rose petals, or fruits of your choice
Water	800 ml

How to cook

Start cooking

Put osmanthus jelly cubes into a bowl filled with hot water. Stir until dissolved.
Add chia seed, rose petals, or fruits of your choice.
Pour into mould and allow it to cool.
Store it in the fridge to set for 4-8 hours.
This jelly can last 7-10 days in a refrigerator! Enjoy!

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