Pan Fried Fukuyama Scallops with Citrus Tofu Sauce
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Pan Fried Fukuyama Scallops with Citrus Tofu Sauce

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ยท
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Level

easy

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Cooking

5 min

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Preparation

30 min

Ingredients

Servings

8
Scallops
300 g
Sundried Tomatoes in Oil
sliced
2
Arugula Salad
100 g
Croutons
50 g
Black Pepper
crushed
1 dash
Citrus Tofu Sauce
Calamansi
juice
50 ml
Orange
juice
100 ml
Silken Tofu
1 packet
Ginger
finely grated
1 tsp
Honey
1 tbsp
Sesame Oil
1 tsp
Olive Oil
50 ml

How to cook

Prepare scallops

  • Pat the scallops dry with a clean kitchen towel and season with a pinch of salt.
  • Pan fry the scallops till golden brown over high heat with some oil.
  • Set aside to cool.

Prepare citrus tofu sauce

  • Place all the ingredients in a food processor and blend till the texture is smooth.
  • Place the citrus tofu sauce in the center of the plate and top it with the seared scallops.
  • Garnish with arugula, croutons, sundried tomatoes and a dash of black pepper.
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