Name: Pan Fried Fukuyama Scallops with Citrus Tofu Sauce
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8
Cuisine: Quick and easy
Ingredients: 300 g Fukuyama Scallops, thawed and rinsed; 2 Sliced Sundried Tomatoes in Oil; Salt to season the scallops; 1 dash crushed black pepper; 100 g Arugula Salad; 50 g Croutons; 50 ml Kalamansi Juice; 100 ml Orange Juice; 1 packet Silken Tofu; 1 tsp Sesame Oil; 1 tsp Ginger, finely grated; 1 Tbsp Honey; 50 ml Olive Oil

Pan Fried Fukuyama Scallops with Citrus Tofu Sauce

Level

easy

Cooking

5 min

Preparation

30 min

Ingredients

Servings

Fukuyama Scallops, thawed and rinsed	300 g
Sliced Sundried Tomatoes in Oil	2
Salt to season the scallops
crushed black pepper	1 dash
Arugula Salad	100 g
Croutons	50 g
Citrus Tofu Sauce
Kalamansi Juice	50 ml
Orange Juice	100 ml
Silken Tofu	1 packet
Sesame Oil	1 tsp
Ginger, finely grated	1 tsp
Honey	1 tbsp
Olive Oil	50 ml