Pan Fried Fukuyama Scallops with Citrus Tofu Sauce

Name: Pan Fried Fukuyama Scallops with Citrus Tofu Sauce
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 8
Cuisine: Quick and easy
Ingredients: 300 g Scallops; 2 Sundried Tomatoes in Oil; 100 g Arugula Salad; 50 g Croutons; 1 dash Black Pepper; 50 ml Calamansi; 100 ml Orange; 1 packet Silken Tofu; 1 tsp Ginger; 1 Tbsp Honey; 1 tsp Sesame Oil; 50 ml Olive Oil

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Level

easy

Cooking

5 min

Preparation

30 min

Ingredients

Servings

Scallops	300 g
Sundried Tomatoes in Oil sliced	2
Arugula Salad	100 g
Croutons	50 g
Black Pepper crushed	1 dash
Citrus Tofu Sauce
Calamansi juice	50 ml
Orange juice	100 ml
Silken Tofu	1 packet
Ginger finely grated	1 tsp
Honey	1 tbsp
Sesame Oil	1 tsp
Olive Oil	50 ml

How to cook

Prepare scallops

Pat the scallops dry with a clean kitchen towel and season with a pinch of salt.
Pan fry the scallops till golden brown over high heat with some oil.
Set aside to cool.

Prepare citrus tofu sauce

Place all the ingredients in a food processor and blend till the texture is smooth.
Place the citrus tofu sauce in the center of the plate and top it with the seared scallops.
Garnish with arugula, croutons, sundried tomatoes and a dash of black pepper.

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