Pan-fried Minced Meat with Water Chestnut Patties

Name: Pan-fried Minced Meat with Water Chestnut Patties
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: Quick and easy
Ingredients: 250 g Chicken Breast Meat; 5 Dried Mushrooms; 6 Water Chestnut; 1 Egg; 50 g Carrot; 1 Spring Onion; Cooking Oil; 1 Tbsp Corn Flour; 1 Tbsp Concentrated Chicken Stock; 2 tsp Oyster Sauce; 1 tsp Maggi Seasoning; 1/2 tsp White Ground Pepper; 1/2 tsp Sugar

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Level

easy

Cooking

5 min

Preparation

30 min

Ingredients

Servings

Chicken Breast Meat skinned and minced	250 g
Dried Mushrooms soaked and diced	5
Water Chestnut peel and diced	6
Egg beaten	1
Carrot	50 g
Spring Onion diced	1
Cooking Oil
Seasoning Sauce
Corn Flour add in water and combine well	1 tbsp
Concentrated Chicken Stock	1 tbsp
Oyster Sauce	2 tsp
Maggi Seasoning	1 tsp
White Ground Pepper	¹⁄₂ tsp
Sugar	¹⁄₂ tsp