Pan-fried Minced Meat with Water Chestnut Patties
Chicken Breast Meat
skinned and minced
soaked and diced
peel and diced
add in water and combine well
Concentrated Chicken Stock
White Ground Pepper
How to cook
- Combine chicken breast meat (minced) with seasoning sauce and egg white evenly.
- Add in carrot, mushrooms, water chestnut and spring onion. MIx well.
- Mould into meat patties.
- Heat up cooking oil in a frying pan and pan-fry the meat patties till both sides become golden brown.
- Time to eat!
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