Pan-fried Pork Chops

Name: Pan-fried Pork Chops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Side dish
Ingredients: 200 g Pork Loin; 1 tsp Low Sodium Soy Sauce; 1 tsp Ikan Bilis Powder; 1 tsp Oyster Sauce; 1 Egg White; 1 cup Bread Crumbs

From YoRipe by ziq_

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Level

easy

Cooking

10 min

Preparation

5 min

Ingredients

Servings

Pork Loin	200 g
Low Sodium Soy Sauce	1 tsp
Ikan Bilis Powder	1 tsp
Oyster Sauce	1 tsp
Egg White	1
Bread Crumbs	1 cup

How to cook

Prepare the pork

Tenderize the pork slices with a meat tenderizer or back of a knife. Reshape it back.
Marinate the pork with soy sauce, ikan bilis powder and oyster sauce for at least an hour in the fridge.

Start cooking

Heat a pan with oil. Coat the marinated pork in egg white and then bread crumbs.
Pan fry each side until golden.
You’d have to add more oil into the pan where necessary.
Drain the excess oil in paper towels before serving.

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