
Chef Siti Pasta Rempah
Level
easy
Cooking
10 min
Preparation
20 min
Ingredients
Servings
6
Ingredients A | |
Big Onion (sliced) | 1 |
Cinnamon | 1 stick |
Lime | 1 wedge |
Cucumber | 5 slabs |
Cardamoms | 5 |
Star Anise | 1 |
Cooking Oil | |
Ingredients B | |
Garlic Ginger Paste | 2 tbsp |
Curry Meat Powder | 2 tbsp |
Briyani Powder | 1 tbsp |
Cumin Powder | 2 tsp |
Coriander Powder | 1 tsp |
Chilli Powder | 1 tsp |
Some water to mix the spices | |
Ingredients C | |
Minced Meat | 150 g |
Some prawns | |
Some Asam paste mixed with water | |
Ingredients D | |
Tomato Paste | 1 tbsp |
Pasta or Macaroni | 500 g |
Coriander leaves | handful |
Side Garnishings | |
Egg Omelette | |
Lime | 1 wedge |
Cucumber | 3 slabs |
How to cook
Step 1
- Boil pasta with some olive oil till ¾ cooked. Drain the pasta and sprinkle some olive oil. Leave aside.
Step 2
- Make a thick paste of all the spices in Ingredients B.
Step 3
- In a wok, fry Ingredients A till onion caramelises and then add in Ingredients B and fry till fragrant.
Step 4
- Add in Ingredients C and cook till the meat is tender.
Step 5
- Add in Ingredients D and mix well.
Step 6
- Serve with side garish. Best eaten hot!
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