Chef Siti Pasta Rempah
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Chef Siti Pasta Rempah

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Level

easy
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Cooking

10 min
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Preparation

20 min
Ingredients
Servings
6
Ingredients A
Big Onion
(sliced)
1
Cinnamon
1 stick
Lime
1 wedge
Cucumber
5 slabs
Cardamoms
5
Star Anise
1
Cooking Oil
Ingredients B
Garlic Ginger Paste
2 tbsp
Curry Meat Powder
2 tbsp
Briyani Powder
1 tbsp
Cumin Powder
2 tsp
Coriander Powder
1 tsp
Chilli Powder
1 tsp
Some water to mix the spices
Ingredients C
Minced Meat
150 g
Some prawns
Some Asam paste mixed with water
Ingredients D
Tomato Paste
1 tbsp
Pasta or Macaroni
500 g
Coriander leaves
handful
Side Garnishings
Egg Omelette
Lime
1 wedge
Cucumber
3 slabs
How to cook
Step 1
  • Boil pasta with some olive oil till ¾ cooked. Drain the pasta and sprinkle some olive oil. Leave aside.
Step 2
  • Make a thick paste of all the spices in Ingredients B.
Step 3
  • In a wok, fry Ingredients A till onion caramelises and then add in Ingredients B and fry till fragrant.
Step 4
  • Add in Ingredients C and cook till the meat is tender.
Step 5
  • Add in Ingredients D and mix well.
Step 6
  • Serve with side garish. Best eaten hot!
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