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Chef Siti Pasta Rempah

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Level

easy

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Cooking

10 min

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Preparation

20 min

Ingredients

Servings

6
Ingredients A
Big Onion
sliced
1
Cinnamon
1 stick
Lime
1 wedge
Cucumber
5 slices
Cardamoms
5
Star Anise
1
Cooking Oil
Ingredients B
Garlic Ginger Paste
2 tbsp
Curry Meat Powder
2 tbsp
Briyani Powder
1 tbsp
Cumin Powder
2 tsp
Coriander Powder
1 tsp
Chilli Powder
1 tsp
Ingredients C
Minced Meat
150 g
Prawns
some
Assam
some, mixed with water
Ingredients D
Pasta
or macaroni
500 g
Tomato Paste
1 tbsp
Coriander Leaves
handful
Side Garnishings
Egg
omelette
Lime
1 wedge
Cucumber
3 slices

How to cook

Cook pasta

  • Boil pasta with some olive oil till ¾ cooked.
  • Drain the pasta and sprinkle some olive oil. Leave aside.

Start cooking

  • Use some water to mix the spices until making a thick paste of all the spices in Ingredients B.
  • In a wok, fry Ingredients A till onion caramelizes and then add in Ingredients B and fry till fragrant.
  • Add in Ingredients C and cook till the meat is tender.
  • Add in Ingredients D and mix well.
  • Serve with side garnish. Best eaten hot!
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