Peanut Butter Protein Bites
Chunky peanut butter (organic if possible)
Mini carobs (or mini chocolate chips)
Old fashioned oats (gluten-free)
Ground flax seeds
Honey or agave
How to cook
- Stir all ingredients together in a large bowl.
- Place the bowl in the refrigerator for 15 minutes so they are a firmer consistency and easier to scoop into a ball.
- Roll into 24 amazing round bites.
- Store in the fridge for up to 1 week or freeze like we do and take out as needed.
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