12.5cm x 12.5cm
How to cook
Prepare the turkey
- Slice the roasted turkey into 0.5cm slices.
- Place a sheet of the popiah skin and top it with scallions, cucumber and a turkey slice.
- Melt the shredded cheese on a mini pan and place it on top of the turkey.
- Take one end of the popiah skin and roll it till it is completely wrapped (repeat this for desired number of rolls).
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