Pineapple Fried Rice

Name: Pineapple Fried Rice
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: Mains
Ingredients: 8 Shrimp; 1 Egg; 1 1/2 cups Rice; 1/4 cup Onions; 1/4 cup Carrots; 2 stalks Spring Onions; 1/2 cup Tomatoes; 1/2 cup Pineapple; 1 tsp Curry Powder; 2 Tbsp Raisins; 1/2 cup Baked Cashew; 1 Tbsp Soy Sauce; 1 tsp Fish Sauce; 1/4 tsp White Pepper; 1/4 tsp Salt; 1 tsp Sugar; Cucumber

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Level

easy

Cooking

40 min

Preparation

30 min

Ingredients

Servings

Shrimp equal portion whole & chopped	8
Egg	1
Rice	1 ¹⁄₂ cups
Onions diced	¹⁄₄ cup
Carrots diced	¹⁄₄ cup
Spring Onions chopped	2 stalks
Tomatoes diced	¹⁄₂ cup
Pineapple cut	¹⁄₂ cup
Curry Powder	1 tsp
Raisins	2 tbsp
Baked Cashew unsalted	¹⁄₂ cup
Soy Sauce	1 tbsp
Fish Sauce	1 tsp
White Pepper	¹⁄₄ tsp
Salt	¹⁄₄ tsp
Sugar	1 tsp
Optional
Cucumber sliced

How to cook

Cook rice

Cook the rice in water and salt until the rice is soft and fluffy.
Then stir to loosen it and keep for later.

Start cooking

In a separate well-oiled wok, sear the shrimps until done and set aside.
In the same wok, cook the eggs and scramble them slightly.
When the eggs are half-cooked, toss in the rice, diced onions and diced carrots.
Add curry powder, white pepper, sugar, salt, soy and fish sauce and mix well with the rice.
Adding the cut pineapple, raisins, cashew and chopped shrimps, toss the dish until the pineapples start to darken slightly and the rice is dry.
Lastly, turn off the heat and mix in the tomatoes and green onions.
Top the dish off with the whole shrimps and cucumber slices and there you have it!

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