Pineapple Fried Rice
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Pineapple Fried Rice

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Level

easy
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Cooking

40 min
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Preparation

30 min
Ingredients
Servings
2
Shrimp (4 whole, 4 chopped)
8
Egg
1
FairPrice Thai Hom Mali Superior Rice
12 cups
Onions (Diced)
14 cup
Carrots (Diced)
14 cup
Soy Sauce
1 tbsp
Fish Sauce
1 tsp
FairPrice Pure Cane Sugar
1 tsp
Salt
14 tsp
Curry Powder
1 tsp
White Pepper
14 tsp
Cut Pineapple
12 cup
Raisins
2 tbsp
Unsalted Cashew
12 cup
Green Onions (Chopped)
2 stalks
Tomatoes (Diced)
12 cup
Optional
Cucumber Slices
How to cook
Step 1
  • Cook the rice in water and salt until the rice is soft and fluffy. Then stir to loosen it and keep for later.
Step 2
  • In a separate well-oiled wok, sear the shrimps until done and set aside.
Step 3
  • In the same wok, cook the eggs and scramble it slightly. When the eggs are half-cooked, toss in the rice, diced onions and diced carrots.
Step 4
  • Add curry powder, white pepper, sugar, salt, soy and fish sauce and mix well with the rice.
Step 5
  • Adding the cut pineapple, raisins, cashew and chopped shrimps, toss the dish until the pineapples start to darken slightly and the rice is dry.
Step 6
  • Lastly, turn off the heat and mix in the tomatoes and green onions.
Step 7
  • Top the dish off with the whole shrimps and cucumber slices and there you have it!
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