Pisang Goreng with Cheese (Cheese Banana Fritters)
Level
easy
Cooking
15 min
Preparation
15 min
Ingredients
Servings
6
Banana pisang raja or pisang tandok | 1 bunch |
Egg | 1 |
Oil | |
Plain Flour | 1⁄2 cup |
Rice Flour | 1⁄4 cup |
Baking Powder | 1 tsp |
Coconut Cream | 1⁄2 cup |
Turmeric | 1⁄4 tsp |
Salt | |
Water | 20 ml |
| Sauce | |
Butter | 1 tbsp |
Condensed Milk | 2 tbsp |
| Garnish | |
Processed Cheddar Cheese | |
Chocolate Rice |
How to cook
Prepare batter
- Sift the plain flour and rice flour into a bowl.
- Add coconut milk, baking powder, salt, egg, oil and turmeric powder.
- Slowly add the water a little at a time until you get the right consistency.
Prepare banana
- Split the banana in two, coat it with a bit of rice flour, and dip it into the batter.
Start cooking
- Heat cooking oil in a wok or frying pan. You should have enough cooking oil to deep fry the bananas.
- When the oil is ready, carefully place the bananas in the oil and fry them in small batches till golden brown.
- In a saucepan, melt the butter and condensed milk under low heat until it combines.
- Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.
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