
Pisang Goreng with Cheese (Cheese Banana Fritters)
Level
easy
Cooking
15 min
Preparation
15 min
Ingredients
Servings
6
Banana pisang raja or pisang tandok | 1 bunch |
Egg | 1 |
Oil | |
Plain Flour | 1⁄2 cup |
Rice Flour | 1⁄4 cup |
Baking Powder | 1 tsp |
Coconut Cream | 1⁄2 cup |
Turmeric | 1⁄4 tsp |
Salt | |
Water | 20 ml |
Sauce | |
Butter | 1 tbsp |
Condensed Milk | 2 tbsp |
Garnish | |
Processed Cheddar Cheese | |
Chocolate Rice |
How to cook
Prepare batter
- Sift the plain flour and rice flour into a bowl.
- Add coconut milk, baking powder, salt, egg, oil and turmeric powder.
- Slowly add the water a little at a time until you get the right consistency.
Prepare banana
- Split the banana in two, coat it with a bit of rice flour, and dip it into the batter.
Start cooking
- Heat cooking oil in a wok or frying pan. You should have enough cooking oil to deep fry the bananas.
- When the oil is ready, carefully place the bananas in the oil and fry them in small batches till golden brown.
- In a saucepan, melt the butter and condensed milk under low heat until it combines.
- Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Nasi Kerabu with Ayam Percik
Ayam Lemak Chilli Padi
2.5 (2)Pulled Beef Rendang with Local Veggies Slaw
Tahu Goreng
Nasi Minyak and Sambal Prawns with Arabic Salad
Truffle Cheese Prata (Waffle Style)
Kueh Jagung
Kellogg’s Raya Froot Loops
Vegan Luncheon & Mushroom Canapés
Kellogg’s Corn Flakes & Cheese-crusted Chicken
Lontong Sayur with Beef Rendang
Baked Tiger Curry Puff with Kelly Luncheon Ham (Picante Pork)
Ham & Cheese Prata Wraps
Eggo Griddles
Japanese Fruit Sandwich
Pandan Gula Melaka Cake
5.0 (1)Mozzarella Ebi Corn Fritters
Roti Jala with Chicken Curry
Kellogg’s Corn Flakes Pitta Wonder
Abalone Croquettes