Pisang Goreng with Cheese (Cheese Banana Fritters)
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Pisang Goreng with Cheese (Cheese Banana Fritters)

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Level

easy

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Cooking

15 min

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Preparation

15 min

Ingredients

Servings

6
Banana
pisang raja or pisang tandok
1 bunch
Egg
1
Oil
Plain Flour
12 cup
Rice Flour
14 cup
Baking Powder
1 tsp
Coconut Cream
12 cup
Turmeric
14 tsp
Salt
Water
20 ml
Sauce
Butter
1 tbsp
Condensed Milk
2 tbsp
Garnish
Processed Cheddar Cheese
Chocolate Rice

How to cook

Prepare batter

  • Sift the plain flour and rice flour into a bowl.
  • Add coconut milk, baking powder, salt, egg, oil and turmeric powder.
  • Slowly add the water a little at a time until you get the right consistency.

Prepare banana

  • Split the banana in two, coat it with a bit of rice flour, and dip it into the batter.

Start cooking

  • Heat cooking oil in a wok or frying pan. You should have enough cooking oil to deep fry the bananas.
  • When the oil is ready, carefully place the bananas in the oil and fry them in small batches till golden brown.
  • In a saucepan, melt the butter and condensed milk under low heat until it combines.
  • Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice.
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