Prata Pot Pie With Boston Clam Chowder

Level

easy

Cooking

Preparation

Thaw Chinatown French Onion Roti Prata at room temperature.
Empty Clam Chowder into a microwave-safe bowl and heat on high for 2 minutes. Remove from the microwave and stir.
Ladle the soup into oven-proof soup bowls.
Place roti prata over the soup bowl.
Cut slits into the roti prata then brush the egg wash over the roti prata.
Place the dish in a pre-heated oven of 180°C and bake for 20-30 minutes until the prata turns golden brown.
Serve hot and enjoy!

Shop ingredients