Prata Pot Pie With Boston Clam Chowder

Name: Prata Pot Pie With Boston Clam Chowder
Prep time: 30 min
Cook time: 32 min
Total time: 62 min
Yield: 1
Cuisine: Soups and stews
Ingredients: 1 packet Boston Clam Chowder; 1 Onion Roti Prata; Egg

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Level

easy

Cooking

32 min

Preparation

30 min

Ingredients

Servings

Boston Clam Chowder	1 packet
Onion Roti Prata	1
Egg

How to cook

Start cooking

Thaw roti prata at room temperature.
Empty clam chowder into a microwave-safe bowl and heat on high for 2 minutes. Remove from the microwave and stir.
Ladle the soup into oven-proof soup bowls.
Place roti prata over the soup bowl.
Cut slits into the roti prata then brush the egg wash over the roti prata.
Place the dish in a pre-heated oven of 180°C and bake for 20-30 minutes until the prata turns golden brown.
Serve hot and enjoy!

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