Prosperity Chicken

Name: Prosperity Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Kampung/fresh chicken; 150 g Spring onion; 8 slices Ginger; 3 Tbsp Knorr SavorRich; 1 tsp Coarse sea salt; 2 Tbsp Hua Tiao Wine; 1 cup Spring onion; 2 Tbsp Ginger; 1/4 cup Cooking oil; 1/2 Tbsp Knorr SavorRich; 1 tsp Sesame oil; 1 tsp Sugar; 1 Tbsp Chicken extract from steamed chicken (optional)

Level

easy

Cooking

40 min

Preparation

10 min

Ingredients

Servings

Kampung/fresh chicken about 1.5kg	1
Spring onion cut into sections	150 g
Ginger	8 slices
Knorr SavorRich	3 tbsp
Coarse sea salt	1 tsp
Hua Tiao Wine	2 tbsp
Ginger and Scallion Dipping Sauce
Spring onion chopped	1 cup
Ginger grated	2 tbsp
Cooking oil	¹⁄₄ cup
Knorr SavorRich	¹⁄₂ tbsp
Sesame oil	1 tsp
Sugar	1 tsp
Chicken extract from steamed chicken (optional)	1 tbsp

How to cook

Step 1

Clean the chicken and then sprinkle hua tiao wine on the outside and inside of the cavity.

Step 2

Rub Knorr SavorRich and sea salt evenly on and into the cavity of the chicken. Stuff all the spring onion and ginger into cavity.

Step 3

Place chicken in a steamer and steam it over high fire for 30-40 minutes (steaming time depends on the size of chicken).

Step 4

Serve steamed chicken with ginger and scallion dipping sauce.

Ginger and Scallion Dipping Sauce

Place chopped spring onion, grated ginger and all seasonings in to a medium bowl.
Cook ¼ cup of cooking oil until smoky hot, pour it over the mixture. Mix well, taste and adjust the seasoning.
Serve as dipping sauce.

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