
Prosperity Chicken
Level
easy
Cooking
40 min
Preparation
10 min
Ingredients
Servings
Kampung/fresh chicken about 1.5kg | 1 |
Spring onion cut into sections | 150 g |
Ginger | 8 slices |
Knorr SavorRich | 3 tbsp |
Coarse sea salt | 1 tsp |
Hua Tiao Wine | 2 tbsp |
Ginger and Scallion Dipping Sauce | |
Spring onion chopped | 1 cup |
Ginger grated | 2 tbsp |
Cooking oil | 1β4 cup |
Knorr SavorRich | 1β2 tbsp |
Sesame oil | 1 tsp |
Sugar | 1 tsp |
Chicken extract from steamed chicken (optional) | 1 tbsp |
How to cook
Step 1
- Clean the chicken and then sprinkle hua tiao wine on the outside and inside of the cavity.
Step 2
- Rub Knorr SavorRich and sea salt evenly on and into the cavity of the chicken. Stuff all the spring onion and ginger into cavity.
Step 3
- Place chicken in a steamer and steam it over high fire for 30-40 minutes (steaming time depends on the size of chicken).
Step 4
- Serve steamed chicken with ginger and scallion dipping sauce.
Ginger and Scallion Dipping Sauce
- Place chopped spring onion, grated ginger and all seasonings in to a medium bowl.
- Cook ΒΌ cup of cooking oil until smoky hot, pour it over the mixture. Mix well, taste and adjust the seasoning.
- Serve as dipping sauce.
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