Prosperity Fish Hor Fun with Fragrant Oil
Level
moderate
Cooking
10 min
Preparation
20 min
Ingredients
Servings
2
Grouper Fillet sliced | 500 g |
Ipoh Hor Fun | 250 g |
Crispy Shallots for garnish | |
Garlic fried, for garnish | |
Chives for garnish | |
| Fragrant Oil | |
Shallots sliced | 250 g |
Garlic chopped | 250 g |
Spring Onion cut into 2-inch lengths | 100 g |
Cooking Oil | 1 l |
| Coriander Soy Sauce | |
Coriander stems, cut into 2-inch lengths | 100 g |
Japanese Soy Sauce | 2 1⁄2 tbsp |
Maggi Seasoning | 2 tsp |
Sesame Oil | 1 tbsp |
Rock Sugar | 20 g |
Water | 200 ml |
| Sesame Soy Sauce | |
Sesame Oil | 1 tbsp |
Dark Soy Sauce | 1⁄4 cup |
Light Soy Sauce | 3 tbsp |
Oyster Sauce | 2 1⁄2 tbsp |
Sugar | 2 1⁄2 tsp |
How to cook
Coriander Soy Sauce
- Place water in a pot, add coriander stems, Maggi seasoning, Japanese soy sauce, sesame oil, and rock sugar. Bring to a boil and simmer for 5 mins.
- Remove coriander stems.
Fragrant Oil
- Fry shallots in groundnut oil over medium heat in a pot or wok till golden brown. Set aside on absorbent paper.
- Repeat the process for garlic.
- Lower heat and add spring onions in oil. Simmer in oil for 5 mins till brown. Discard spring onions.
Fish & Hor Fun
- Keep temperature of fragrant oil at 65⁰C or medium-low heat.
- Place grouper fillet slices in oil and slowly poach till fish is cooked through. Set aside.
- Strain fragrant oil and set aside for later use.
Sesame Soy Sauce
- Place all ingredients in a large mixing bowl and mix well till sugar dissolves.
To Serve
- In a serving bowl, add ½ tbsp fragrant oil, 1 tbsp coriander soy sauce, and ½ tbsp sesame soy sauce.
- Blanch Ipoh hor fun in hot water. Drain and place in serving bowl.
- Place cooked fish over hor fun.
- Garnish with crispy shallots, garlic and chives.
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