Method

1. Discard the liquid and fat from the can, and shred the pork ribs lightly.
2. Add 2 tbsp of barbecue sauce to the shredded pork ribs in a microwaveable bowl and mix well.
3. Heat the shredded pork in the microwave for 2-3 mins on high heat.
4. Toast the burger bun (optional).
5. Put a generous amount of pork on the bun, top up with lettuce and tomato. Ready to serve!

Tip: You can substitute the burger bun with other bread toasts, too!