Pumpkin Taro Rice
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Pumpkin Taro Rice

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From YoRipe by the_isia
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Level

easy

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Cooking

45 min

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Preparation

15 min

Ingredients

Servings

4
Pumpkin
200 g
Taro
150 g
Royal Umbrella Thai Hom Mali Rice
3 cups
Garlic
(chopped)
2 cloves
Shallots
(chopped)
2 stalks
Dried Shrimps
(soaked in warm water, drained and chopped)
2 tbsp
Chicken Meat
285 g
Chinese Sausage
2 pieces
Water
400 ml
Dried Shiitake Mushrooms
(soaked in warm water and cut into thin slices)
3 stalks
Cooking Oil
14 cup
Scallions
(for garnishing)
1 stalk
Fried Shallot Crisp
(for garnishing)
1 tbsp

How to cook

Prepare the rice

  • Wash and rinse the Royal Umbrella Thai Hom Mali rice with water like you are cooking regular steamed rice. Drain the water dry and set aside.

Start cooking

  • Heat up a wok and add cooking oil. Stir-fry the shallots and garlic until aromatic. Add dried shrimp, chicken, mushrooms and stir-fry until the meat changes color. Add water into the wok and follow by the pumpkin and yam pieces. Add all seasonings and bring it to boil. Add rice into the wok and do a few quick stirs. Transfer everything into the rice cooker and set the cooking mode as normal steam rice. For every cup of Royal Umbrella Thai Hom Mali Rice, use 1.3 cups of water.

Assemble and serve

  • Once cook, fluff the rice and serve while hot! Serve immediately with some fried shallot crisps and chopped scallions.
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