Pumpkin Taro Rice

Name: Pumpkin Taro Rice
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Halloween
Ingredients: 200 g Pumpkin; 150 g Taro; 3 cups Royal Umbrella Thai Hom Mali Rice; 2 cloves Garlic; 2 stalks Shallots; 2 Tbsp Dried Shrimps; 285 g Chicken Meat; 2 pieces Chinese Sausage; 400 ml Water; 3 stalks Dried Shiitake Mushrooms; 1/4 cup Cooking Oil; 1 stalk Scallions; 1 Tbsp Fried Shallot Crisp

From YoRipe by the_isia

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Level

easy

Cooking

45 min

Preparation

15 min

Ingredients

Servings

Pumpkin	200 g
Taro	150 g
Royal Umbrella Thai Hom Mali Rice	3 cups
Garlic (chopped)	2 cloves
Shallots (chopped)	2 stalks
Dried Shrimps (soaked in warm water, drained and chopped)	2 tbsp
Chicken Meat	285 g
Chinese Sausage	2 pieces
Water	400 ml
Dried Shiitake Mushrooms (soaked in warm water and cut into thin slices)	3 stalks
Cooking Oil	¹⁄₄ cup
Scallions (for garnishing)	1 stalk
Fried Shallot Crisp (for garnishing)	1 tbsp

How to cook

Prepare the rice

Wash and rinse the Royal Umbrella Thai Hom Mali rice with water like you are cooking regular steamed rice. Drain the water dry and set aside.

Start cooking

Heat up a wok and add cooking oil. Stir-fry the shallots and garlic until aromatic. Add dried shrimp, chicken, mushrooms and stir-fry until the meat changes color. Add water into the wok and follow by the pumpkin and yam pieces. Add all seasonings and bring it to boil. Add rice into the wok and do a few quick stirs. Transfer everything into the rice cooker and set the cooking mode as normal steam rice. For every cup of Royal Umbrella Thai Hom Mali Rice, use 1.3 cups of water.