
Purple Sweet Potato Onde-Onde Energy Balls
Level
moderate
Preparation
20 min
Ingredients
Servings
6
Glutinous Rice Flour | 150 g |
Purple Sweet Potato steamed and smashed | 200 g |
Water | 90 g |
Coconut palm sugar mix | |
Ground almond nuts + coconut palm sugar for filling (2:1 ratio of ground almonds to palm sugar) | |
For coating | |
Coconut Flakes |
How to cook
Method
- Knead the glutinous rice flour, purple sweet potato and a bit of water until the mixture can be rolled into a ball like play dough.
- Pinch a small quantity of the dough and roll it into a ball.
- Press your finger into the ball to make a hollow and fill it up with coconut palm sugar mixture and roll the tiny dough back into a ball. Continue with the remaining dough.
- Cook the rice balls in the boiling water. Once the balls float onto the surface, remove them and coat them with coconut flakes.
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