Quick Thai Breakfast Pan Eggs
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Quick Thai Breakfast Pan Eggs

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Level

easy

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Cooking

8 min

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Preparation

10 min

Ingredients

Servings

3
Minced Chicken
60 g
Chinese Sausage
sliced
1
Eggs
4
Garlic
sliced thinly
1
Soy Sauce
or fish sauce
1 tbsp
Salt
to taste
Pepper
to taste
Garnish (optional)
Spring Onion
chopped
Bread

How to cook

Marinade chicken

  • Season minced chicken with soy sauce, salt and pepper to taste.

Start cooking

  • Fry minced chicken with sliced garlic in a pan over medium heat for 2-3 mins until cooked.
  • Stir constantly to break up any lumps and set aside in a bowl for later.
  • Fry the Chinese sausage slices for about 2 mins until lightly brown on both sides. Set aside. Use the same oil to flavour and cook the eggs.
  • Fry the eggs in the same pan over medium-low heat. Cover with a lid (or some aluminum foil) and cook for about 3 mins or until the egg yolks are still slightly runny or to your own liking.
  • Remove the pan from heat.
  • Top your eggs with lots of pepper, minced meat and Chinese sausage.
  • Garnish with some chopped spring onions. Best to enjoy it with warm bread!
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