Name: Quick Thai Breakfast Pan Eggs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3
Cuisine: Breakfast
Ingredients: 4 Eggs; 1 Chinese sausage, sliced; 60 g Minced Chicken; 1 Garlic Clove, sliced thinly; 1 Tbsp Soy Sauce or Fish Sauce; Salt & pepper; Spring Onion, chopped; Bread

Quick Thai Breakfast Pan Eggs

Level

easy

Cooking

8 min

Preparation

10 min

Ingredients

Servings

Eggs	4
Chinese sausage, sliced	1
Minced Chicken	60 g
Garlic Clove, sliced thinly	1
Soy Sauce or Fish Sauce	1 tbsp
Salt & pepper to taste
Garnish (optional)
Spring Onion, chopped
Bread

How to cook

Step 1

Season minced chicken with soy sauce, salt and pepper to taste.

Step 2

Fry with sliced garlic in a pan over medium heat for 2-3mins until cooked. Stir constantly to break up any lumps and set aside in a bowl for later.

Step 3

Fry the Chinese sausage slices for about 2 mins until lightly brown on both sides. Set aside. Use the same oil to flavour and cook the eggs.

Step 4

Fry the eggs in the same pan over medium-low heat. Cover with a lid (or some aluminum foil) and cook for about 3 mins or until the egg yolks are still slightly runny or to your own liking.