Quick Thai Breakfast Pan Eggs
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Quick Thai Breakfast Pan Eggs

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Level

easy
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Cooking

8 min
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Preparation

10 min
Ingredients
Servings
3
Eggs
4
Chinese sausage, sliced
1
Minced Chicken
60 g
Garlic Clove, sliced thinly
1
Soy Sauce or Fish Sauce
1 tbsp
Salt & pepper
to taste
Garnish (optional)
Spring Onion, chopped
Bread
How to cook
Step 1
  • Season minced chicken with soy sauce, salt and pepper to taste.
Step 2
  • Fry with sliced garlic in a pan over medium heat for 2-3mins until cooked. Stir constantly to break up any lumps and set aside in a bowl for later.
Step 3
  • Fry the Chinese sausage slices for about 2 mins until lightly brown on both sides. Set aside. Use the same oil to flavour and cook the eggs.
Step 4
  • Fry the eggs in the same pan over medium-low heat. Cover with a lid (or some aluminum foil) and cook for about 3 mins or until the egg yolks are still slightly runny or to your own liking.
Step 5
  • Remove the pan from heat.
Step 6
  • Top your eggs with lots of pepper, minced meat and Chinese sausage. Garnish with some chopped spring onions. Best to enjoy it with warm bread!
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