Quick Thai Breakfast Pan Eggs

Name: Quick Thai Breakfast Pan Eggs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3
Cuisine: Breakfast
Ingredients: 60 g Minced Chicken; 1 Chinese Sausage; 4 Eggs; 1 Garlic; 1 Tbsp Soy Sauce; Salt; Pepper; Spring Onion; Bread

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Level

easy

Cooking

8 min

Preparation

10 min

Ingredients

Servings

Minced Chicken	60 g
Chinese Sausage sliced	1
Eggs	4
Garlic sliced thinly	1
Soy Sauce or fish sauce	1 tbsp
Salt to taste
Pepper to taste
Garnish (optional)
Spring Onion chopped
Bread

How to cook

Marinade chicken

Season minced chicken with soy sauce, salt and pepper to taste.

Start cooking

Fry minced chicken with sliced garlic in a pan over medium heat for 2-3 mins until cooked.
Stir constantly to break up any lumps and set aside in a bowl for later.
Fry the Chinese sausage slices for about 2 mins until lightly brown on both sides. Set aside. Use the same oil to flavour and cook the eggs.
Fry the eggs in the same pan over medium-low heat. Cover with a lid (or some aluminum foil) and cook for about 3 mins or until the egg yolks are still slightly runny or to your own liking.
Remove the pan from heat.
Top your eggs with lots of pepper, minced meat and Chinese sausage.
Garnish with some chopped spring onions. Best to enjoy it with warm bread!

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