
Quick Thai Breakfast Pan Eggs
Level
easy
Cooking
8 min
Preparation
10 min
Ingredients
Servings
3
Eggs | 4 |
Chinese sausage, sliced | 1 |
Minced Chicken | 60 g |
Garlic Clove, sliced thinly | 1 |
Soy Sauce or Fish Sauce | 1 tbsp |
Salt & pepper to taste | |
Garnish (optional) | |
Spring Onion, chopped | |
Bread |
How to cook
Step 1
- Season minced chicken with soy sauce, salt and pepper to taste.
Step 2
- Fry with sliced garlic in a pan over medium heat for 2-3mins until cooked. Stir constantly to break up any lumps and set aside in a bowl for later.
Step 3
- Fry the Chinese sausage slices for about 2 mins until lightly brown on both sides. Set aside. Use the same oil to flavour and cook the eggs.
Step 4
- Fry the eggs in the same pan over medium-low heat. Cover with a lid (or some aluminum foil) and cook for about 3 mins or until the egg yolks are still slightly runny or to your own liking.
Step 5
- Remove the pan from heat.
Step 6
- Top your eggs with lots of pepper, minced meat and Chinese sausage. Garnish with some chopped spring onions. Best to enjoy it with warm bread!
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