Razor Clams Vietnamese Spring Rolls

Name: Razor Clams Vietnamese Spring Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Chinese New Year
Ingredients: 6 Vietnamese Rice Paper; 1 can Golden Chef Razor Clams; 1 Green Apple; 1 Red Apple; 1/2 Mango; 1/2 Japanese Cucumber; 6 Butterhead Lettuce; 1/3 cup Thai Chilli Sauce; 1/2 Red Onion; 1 Lemon; 1 Chilli Padi; 1 tsp Fish Sauce

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Level

easy

Cooking

30 min

Preparation

20 min

Ingredients

Servings

Vietnamese Rice Paper	6
Golden Chef Razor Clams drained and diced	1 can
Green Apple diced	1
Red Apple diced	1
Mango diced	¹⁄₂
Japanese Cucumber deseeded and diced	¹⁄₂
Butterhead Lettuce leaves	6
Thai Chilli Sauce	¹⁄₃ cup
Red Onion medium sized, chopped	¹⁄₂
Lemon juiced	1
Chilli Padi chopped	1
Fish Sauce	1 tsp

How to cook

Prepare the filling

Add in the golden chef razor clams, apples, Japanese cucumbers and mangoes into a large bowl.
Add in the Thai chilli sauce, red onion, chilli padi, fish sauce and lemon juice into the bowl.
Mix well and chill for 30 minutes.

Assemble and serve

Soak rice paper in warm water for 5 seconds and lay it on a cutting board.
Place a spoonful of the filling onto a piece of butterhead leaf then place it on the rice paper.
Roll it up like a spring roll and serve.