Red Bean Jelly Mooncake

Name: Red Bean Jelly Mooncake
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 12
Cuisine: Dessert
Ingredients: 120 g Red Bean Paste; 9 g Agar Agar Powder; 375 g Coconut Milk; 1/2 tsp Red Food Colouring; 110 g Sugar; 375 g Water

Level

easy

Cooking

30 min

Preparation

40 min

Ingredients

Servings

Red Bean Paste	120 g
Agar Agar Powder	9 g
Coconut Milk	375 g
Red Food Colouring	¹⁄₂ tsp
Sugar	110 g
Water	375 g

How to cook

Prepare red bean paste

Divide red bean paste into small balls (10g each ball).
Flatten the ball and shape it to fit into the middle of the mooncakes.

Start cooking

In a separate pot, mix agar agar powder, water, coconut milk, and sugar. Cook over medium heat until it comes to a boil.
Add food colouring and mix well. Keep the mixture warm under low heat otherwise, it will harden.
Fill ¼ of the mould with the mixture and wait until it hardens (this will take around 3-5 minutes).
Place red bean paste in the center of the mould and fill up with agar mixture to cover the mould.
Place it in the refrigerator for 20 minutes to set completely and serve chilled.

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