Jam of the Dragons
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Jam of the Dragons

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Level

easy

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Cooking

25 min

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Preparation

5 min

Ingredients

Servings

6
Red Dragonfruits
2
Sugar
13 cup
Lemon (squeezed, juice only)
12

How to cook

Prepare the red dragonfruits

  • Halve the dragonfruits and scoop out the flesh with a spoon.
  • Add dragonfruit flesh and sugar into a non-stick pot. Cook on medium heat and keep on stirring occasionally to break up any clumps.

Thicken the mixture significantly

  • Add lemon juice once the texture is visibly thicker. It should run slow and not be runny. If it runs, it's set! This process should take about 20-25 mins.
  • Stir well and cook it for another minute. Remove the pot from the flame and allow the jam to cool.
  • Store it in a sterilised jar in your refrigerator. It's best stored for 1 month after opening!
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