Red Velvet Chocolate Chip & Macadamia Cookies

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Red Velvet Chocolate Chip & Macadamia Cookies

Level

intermediate

Cooking

25 min

Preparation

75 min

Ingredients

Servings

24

FairPrice Plain Flour	170 g
FairPrice Baked Macadamia (chopped)	125 g
FairPrice Granulated Sugar	100 g
FairPrice Brown Sugar	55 g
FairPrice Butter (softened to room temperature)	65 g
FairPrice Cocoa Powder	10 g
White Chocolate Chips	250 g
Large Egg	1
Liquid Red Food Colouring	2 tsp
Vanilla Extract	¹⁄₂ tbsp
Lemon Juice	1 tsp
Baking Soda	¹⁄₂ tsp

How to cook

Step 1

In a mixing bowl whisk together flour, cocoa powder and baking soda, set aside.

Step 2

In the bowl of an electric stand mixer fitted with paddle attachment, cream together butter (should be softened to room temperature first), granulated sugar and brown sugar until combined.

Step 3

Mix in egg. Add in red food colouring, vanilla and lemon juice.

Step 4

Add flour mixture and mix until combined. Mix in chopped macadamia and 200g white chocolate chips (set aside remaining 50g to use after baking).

Step 5

Cover bowl and chill dough for 1 hour or until dough is nearly firm. Preheat oven to 170ºC near the end of dough chilling.

Step 6

Scoop 25g dough out and shape into balls and place onto a large baking tray with parchment paper with spacing 2-inches apart.

Step 7

Bake one sheet at a time (keep remaining dough chilled and repeat process), until cookies appear set on the edges but slightly under-baked in the center, about 10 to 11 minutes. Melt the remaining 50g of white chocolate chips and place it in a piping bag.

Step 8

Remove cookies from oven and drizzle the top with the melted white chocolate chips.

Step 9

Let cool on baking sheet 5 mins, then transfer to a wire rack to cool.

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