Red Velvet Chocolate Chip & Macadamia Cookies
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Red Velvet Chocolate Chip & Macadamia Cookies

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Level

intermediate
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Cooking

25 min
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Preparation

75 min
Ingredients
Servings
24
FairPrice Plain Flour
170 g
FairPrice Baked Macadamia
(chopped)
125 g
FairPrice Granulated Sugar
100 g
FairPrice Brown Sugar
55 g
FairPrice Butter
(softened to room temperature)
65 g
FairPrice Cocoa Powder
10 g
White Chocolate Chips
250 g
Large Egg
1
Liquid Red Food Colouring
2 tsp
Vanilla Extract
12 tbsp
Lemon Juice
1 tsp
Baking Soda
12 tsp
How to cook
Step 1
  • In a mixing bowl whisk together flour, cocoa powder and baking soda, set aside.
Step 2
  • In the bowl of an electric stand mixer fitted with paddle attachment, cream together butter (should be softened to room temperature first), granulated sugar and brown sugar until combined.
Step 3
  • Mix in egg. Add in red food colouring, vanilla and lemon juice.
Step 4
  • Add flour mixture and mix until combined. Mix in chopped macadamia and 200g white chocolate chips (set aside remaining 50g to use after baking).
Step 5
  • Cover bowl and chill dough for 1 hour or until dough is nearly firm. Preheat oven to 170ºC near the end of dough chilling.
Step 6
  • Scoop 25g dough out and shape into balls and place onto a large baking tray with parchment paper with spacing 2-inches apart.
Step 7
  • Bake one sheet at a time (keep remaining dough chilled and repeat process), until cookies appear set on the edges but slightly under-baked in the center, about 10 to 11 minutes. Melt the remaining 50g of white chocolate chips and place it in a piping bag.
Step 8
  • Remove cookies from oven and drizzle the top with the melted white chocolate chips.
Step 9
  • Let cool on baking sheet 5 mins, then transfer to a wire rack to cool.
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