
Red Velvet Chocolate Chip & Macadamia Cookies
Level
intermediate
Cooking
25 min
Preparation
75 min
Ingredients
Servings
24
FairPrice Plain Flour | 170 g |
FairPrice Baked Macadamia (chopped) | 125 g |
FairPrice Granulated Sugar | 100 g |
FairPrice Brown Sugar | 55 g |
FairPrice Butter (softened to room temperature) | 65 g |
FairPrice Cocoa Powder | 10 g |
White Chocolate Chips | 250 g |
Large Egg | 1 |
Liquid Red Food Colouring | 2 tsp |
Vanilla Extract | 1⁄2 tbsp |
Lemon Juice | 1 tsp |
Baking Soda | 1⁄2 tsp |
How to cook
Step 1
- In a mixing bowl whisk together flour, cocoa powder and baking soda, set aside.
Step 2
- In the bowl of an electric stand mixer fitted with paddle attachment, cream together butter (should be softened to room temperature first), granulated sugar and brown sugar until combined.
Step 3
- Mix in egg. Add in red food colouring, vanilla and lemon juice.
Step 4
- Add flour mixture and mix until combined. Mix in chopped macadamia and 200g white chocolate chips (set aside remaining 50g to use after baking).
Step 5
- Cover bowl and chill dough for 1 hour or until dough is nearly firm. Preheat oven to 170ºC near the end of dough chilling.
Step 6
- Scoop 25g dough out and shape into balls and place onto a large baking tray with parchment paper with spacing 2-inches apart.
Step 7
- Bake one sheet at a time (keep remaining dough chilled and repeat process), until cookies appear set on the edges but slightly under-baked in the center, about 10 to 11 minutes. Melt the remaining 50g of white chocolate chips and place it in a piping bag.
Step 8
- Remove cookies from oven and drizzle the top with the melted white chocolate chips.
Step 9
- Let cool on baking sheet 5 mins, then transfer to a wire rack to cool.
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