Rice-Cooker Salt Baked Chicken
Search
Shopping cart
Cart
Video preview image

Rice-Cooker Salt Baked Chicken

Recipe info icon

Level

easy

Recipe info icon

Cooking

20 min

Recipe info icon

Preparation

5 min

Ingredients

Servings

2
Chicken Legs
2
Ginger
7 slices
Spring Onions
2
Vegetable Oil
12 tbsp
Chicken Powder
1 tsp
Salt
1 tbsp

How to cook

Marinate chicken

  • Marinate the chicken legs with salt and chicken powder.

Start cooking

  • Brush the base of a rice cooker generously with vegetable oil and arrange ginger slices neatly.
  • Add the chicken legs and top with sliced spring onions.
  • Cover the lid and cook for 20 mins on usual settings, then check for doneness and serve with some fluffy rice!
Shop ingredients