
Rojak Trifle
Level
easy
Preparation
30 min
Ingredients
Servings
5
Greek Yoghurt | 1.75 kg |
Rolled Oats | 950 g |
Pineapple cut into triangles | 600 g |
Strawberries | 600 g |
White Chocolate Biscuits | 600 g |
Blueberries | 450 g |
Grapes | 230 g |
Chocolate Chip Cookies | 190 g |
Chocolate Wafers | 180 g |
Biscuits round shaped | 60 g |
Wafer Sticks | 2 |
Large Bowl 25cm width x 20cm height |
How to cook
Assemble and serve
- Fill the bottom of your bowl with a layer of oats.
- Lay the round biscuits on top of it, followed by a layer of yoghurt.
- Surround the sides of the bowl with grapes cut in half and fill the middle with the remaining whole grapes.
- Fill the next layer with chocolate chip cookies, followed by a layer of oats.
- Place the pineapple along the sides of the bowl and place the remaining pineapples in the middle.
- Add a layer of yoghurt followed by chocolate wafer crackers.
- Place strawberries cut in half along the walls of the bowl and the remaining whole strawberries in the middle.
- Add another layer of yoghurt, followed by a layer of white chocolate biscuits, then a layer of oats.
- Add another layer of oats, followed by a layer of blueberries.
- Layer with cooked oats until the bowl is full.
- Place 2 wafer sticks as decoration and serve.
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