Rojak Trifle
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Rojak Trifle

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ยท
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Level

easy

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Preparation

30 min

Ingredients

Servings

5
Greek Yoghurt
1.75 kg
Rolled Oats
950 g
Pineapple
cut into triangles
600 g
Strawberries
600 g
White Chocolate Biscuits
600 g
Blueberries
450 g
Grapes
230 g
Chocolate Chip Cookies
190 g
Chocolate Wafers
180 g
Biscuits
round shaped
60 g
Wafer Sticks
2
Large Bowl
25cm width x 20cm height

How to cook

Assemble and serve

  • Fill the bottom of your bowl with a layer of oats.
  • Lay the round biscuits on top of it, followed by a layer of yoghurt.
  • Surround the sides of the bowl with grapes cut in half and fill the middle with the remaining whole grapes.
  • Fill the next layer with chocolate chip cookies, followed by a layer of oats.
  • Place the pineapple along the sides of the bowl and place the remaining pineapples in the middle.
  • Add a layer of yoghurt followed by chocolate wafer crackers.
  • Place strawberries cut in half along the walls of the bowl and the remaining whole strawberries in the middle.
  • Add another layer of yoghurt, followed by a layer of white chocolate biscuits, then a layer of oats.
  • Add another layer of oats, followed by a layer of blueberries.
  • Layer with cooked oats until the bowl is full.
  • Place 2 wafer sticks as decoration and serve.
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