Rose Chicken Pasta Bake

Name: Rose Chicken Pasta Bake
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4
Cuisine: Quick and easy
Ingredients: 2 pieces Chicken Thighs; 200 g Penne; 1/4 tsp Italian Herb; 1 tsp Black Pepper; 1/4 tsp Salt; 1 tsp Salt; 1 pack Baby Spinach; 1 can Tomatoes; 1 Tbsp Tomtato Paste; 50 g Chicken Stock; 1 tsp Italian Herbs; 60 g Heavy Cream; 1/2 clove Onion; 2 cloves Garlic; 100 g mozzarella; 100 g Cheddar; 1/4 tsp black pepper; 1/2 tsp Salt; 1 Tbsp Olive Oil

From FairPrice by Diana Gale

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Level

easy

Cooking

55 min

Preparation

10 min

Ingredients

Servings

Prep
Chicken Thighs boneless and skinless	2 pieces
Penne	200 g
Italian Herb ground	¹⁄₄ tsp
Black Pepper	1 tsp
Salt Kosher	¹⁄₄ tsp
Salt Kosher	1 tsp
Main
Baby Spinach	1 pack
Tomatoes diced	1 can
Tomtato Paste	1 tbsp
Chicken Stock	50 g
Italian Herbs	1 tsp
Heavy Cream	60 g
Onion diced	¹⁄₂ clove
Garlic minced	2 cloves
mozzarella shredded	100 g
Cheddar shredded	100 g
black pepper ground	¹⁄₄ tsp
Salt Kosher	¹⁄₂ tsp
Olive Oil	1 tbsp

How to cook

Prepare the chicken thighs

Pat dry the chicken thighs.
Season both sides of the chicken with salt, black pepper and Italian herbs.

Start baking

Bake 200C for 25 minutes. Cut into bite-size pieces.

Start cooking

Add the salt to the water. Bring to a boil and cook penne for 8-10 minutes or until al dente.
Saute onion for 2 minutes in oil. Add garlic and cook 1 minute.
Add Italian herbs, chicken stock, chopped tomatoes and cream. Cook 2 minutes. Add cooked chicken thighs and season with salt and black pepper.
Remove from heat and stir in baby spinach.