Rudolph Butter Cupcakes

Name: Rudolph Butter Cupcakes
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 12
Cuisine: Christmas
Ingredients: 2 Eggs; 1/2 Unsalted Butter; 170 g Plain Flour; 2 tsp Baking Powder; 2 tsp Vanilla Extract; 120 g Full Fat Sour Cream; 1/2 cup Dried Cranberries; 24 Pretzels; 1/2 cup Chocolate Chips; 1/2 cup M&M Milk Chocolate Candies; 1 pack Round Milk Candy; 1 cup Nutella Hazelnut Spread; 6 Marshmallows; 200 g Caster Sugar; 1/2 tsp Salt

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Level

moderate

Cooking

20 min

Preparation

45 min

Ingredients

Servings

Eggs	2
Unsalted Butter soften	¹⁄₂
Plain Flour	170 g
Baking Powder	2 tsp
Vanilla Extract	2 tsp
Full Fat Sour Cream	120 g
Dried Cranberries	¹⁄₂ cup
Pretzels	24
Chocolate Chips	¹⁄₂ cup
M&M Milk Chocolate Candies red colour	¹⁄₂ cup
Round Milk Candy	1 pack
Nutella Hazelnut Spread	1 cup
Marshmallows cut into half	6
Caster Sugar	200 g
Salt	¹⁄₂ tsp

How to cook

Prepare cake batter

In a mixer, beat butter and caster sugar until pale white.
Mix in one egg at a time, followed by vanilla extract and full-fat sour cream.
Mix plain flour, baking powder and salt in a bowl. Slow mix the flour mixture into the batter.
Mix dried cranberries evenly into the batter.
Divide batter among 12 cupcake liners in a cupcake baking tray.

Start baking

Bake at 180°C for 18-20 minutes.
Remove cupcakes from the oven and set them aside to cool down completely.

Assemble & serve

Trim and flatten the top of the cupcakes.
Spread the top with Nutella chocolate spread.
Using the milk candy topped with chocolate chips to form the eyes, marshmallows along with red M&M to form the nose and face.
Lastly use a pair of pretzels to form Rudolph's ears. Enjoy!