Rudolph Butter Cupcakes

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Rudolph Butter Cupcakes

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Level

moderate
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Cooking

20 min
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Preparation

45 min
Ingredients
Servings
12
SCS unsalted butter (soften)
1⁄2
Plain flour
170 g
Baking powder
2 tsp
Salt
1⁄2 tsp
Caster sugar
200 g
Eggs
2
Vanilla extract
2 tsp
Full fat sour cream
120 g
Dried cranberries
1⁄2 cup
Pretzels
24
Red M&M
1⁄2 cup
Chocolate chips
1⁄2 cup
Round milk candy
1 pack
Nutella chocolate spread
1 cup
Marshmallows (each cut into half)
6
How to cook
Step 1
  • In a mixer, beat butter and caster sugar until pale white.
Step 2
  • Mix in one egg at a time, followed by vanilla extract and full fat sour cream.
Step 3
  • Mix plain flour, baking powder and salt in a bowl. Slow mix in the flour mixture into the batter.
Step 4
  • Mix in dried cranberries evenly into the batter.
Step 5
  • Divide batter among 12 cupcake liners in a cupcake baking tray.
Step 6
  • Bake in 180°C for 18 to 20 minutes. Remove cupcakes from oven and set aside to cool down complete.
Step 7
  • Trim and flatten the top of the cupcakes. Spread the top with Nutella chocolate spread.
Step 8
  • Using the milk candy topped with chocolate chips to form the eyes, marshmallows along with red M&M to form the nose and face.
Step 9
  • Lastly use a pair of pretzels to form the Rudolph ears.
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