Rudolph’s Gin-gle

Method

• Pour ice cubes into a glass to chill it. Remove once chilled.
• Cut grass jelly into approximately 3cm x 3cm cube.
• Add grass jelly followed by gin, pomegranate juice and champagne.
• Insert 2 rosemary stalks into each marshmallow to create antlers.
• Break a toothpick in half. Insert into the front of the marshmallow and attach the pomegranate to the nose.
• Place 2 cloves between the nose and antlers to form the eyes.
• Serve once done.