Rudolph’s Gin-gle
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Rudolph’s Gin-gle

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Level

easy
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Preparation

10 min
Ingredients
Servings
2
Tanqueray London Dry Gin
28 g
Ice cubes
1 cup
Big grass jelly cubes
6
Pomegranate juice
12 cup
Champagne
12 cup
Fresh Rosemary
4 sprigs
Toothpicks
2
Marshmallows
2
Pomegranate seeds
2 g
Cloves
4
How to cook
Step 1
  • Pour ice cubes into a glass to chill it. Remove once chilled.
Step 2
  • Cut grass jelly into approximately 3cm x 3cm cube.
Step 3
  • Add grass jelly followed by gin, pomegranate juice and champagne.
Step 4
  • Insert 2 rosemary stalks into each marshmallow to create antlers.
Step 5
  • Break a toothpick into half. Insert into the front of the marshmallow and attach the pomegranate for the nose.
Step 6
  • Place 2 cloves between the nose and antlers to form the eyes.
Step 7
  • Serve once done.
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