Salmon Belly Skewers
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Salmon Belly Skewers

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Level

easy
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Cooking

41 min
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Preparation

30 min
Ingredients
Servings
2
Salmon Belly
cut into cubes
300 g
Ginger
grated
1 tsp
Mirin
or rice wine
1 tbsp
Soy Sauce
2 tbsp
Sugar
1 tsp
How to cook
Prepare salmon
  • Combine all ingredients into a bowl and mix well, let the Salmon marinate for 30 minutes.
  • Skewer salmon belly, approximately 2 – 3pcs per skewer.
Start cooking
  • Heat pan for 3-5 minutes.
  • Pan grill the Salmon skewers on each side for 3 minutes each.
  • Remove and serve hot.
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