Salmon Belly Skewers
Level
easy
Cooking
41 min
Preparation
30 min
Ingredients
Servings
2
Salmon Belly cut into cubes | 300 g |
Ginger grated | 1 tsp |
Mirin or rice wine | 1 tbsp |
Soy Sauce | 2 tbsp |
Sugar | 1 tsp |
How to cook
Prepare salmon
- Combine all ingredients into a bowl and mix well, let the Salmon marinate for 30 minutes.
- Skewer salmon belly, approximately 2 – 3pcs per skewer.
Start cooking
- Heat pan for 3-5 minutes.
- Pan grill the Salmon skewers on each side for 3 minutes each.
- Remove and serve hot.
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