Name: Salmon Fillet “Comme A La Maison”
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 2
Cuisine: Western
Ingredients: 4 Salmon Fillet, around 125g, boneless and skinless; 20 g Basil, washed and chopped; 20 g Coriander, washed and chopped; Salt to taste; Black Pepper to taste; 30 ml Olive Oil; 1 piece Ginger (4cm), peeled and diced; 6 cloves Garlic, peeled and diced; 3 Shallot, peeled and diced; 1 Red Chilli, skin and seeds removed; 1 bunch punnet Cherry Tomato, washed and cut into half; 1 Large Carrot, peeled; 1 Small Daikon, peeled; 1 Tbsp Capers; 1 Tbsp Pine Nuts; 1 Tbsp Black Olive; 300 ml Columbia Winery Chardonnay, optional; 300 g Foodpeople 16 Multigrain Rice, washed; 20 ml Terrecreta Organic Greek Extra Virgin Olive Oil/Grove Avocado Oil

Salmon Fillet “Comme A La Maison”

Level

moderate

Cooking

35 min

Preparation

30 min

Ingredients

Servings

Salmon Fillet, around 125g, boneless and skinless	4
Basil, washed and chopped	20 g
Coriander, washed and chopped	20 g
Salt to taste
Black Pepper to taste
Olive Oil	30 ml
Ginger (4cm), peeled and diced	1 piece
Garlic, peeled and diced	6 cloves
Shallot, peeled and diced	3
Red Chilli, skin and seeds removed	1
punnet Cherry Tomato, washed and cut into half	1 bunch
Large Carrot, peeled	1
Small Daikon, peeled	1
Capers	1 tbsp
Pine Nuts	1 tbsp
Black Olive	1 tbsp
Columbia Winery Chardonnay, optional	300 ml
Foodpeople 16 Multigrain Rice, washed	300 g
Terrecreta Organic Greek Extra Virgin Olive Oil/Grove Avocado Oil	20 ml