Salmon Head Soup
Search
Shopping cart
Cart
Recipe cover image

Salmon Head Soup

Recipe info icon

Level

easy

Recipe info icon

Cooking

15 min

Recipe info icon

Preparation

60 min

Ingredients

Servings

3
Salmon Head
1
Daikon Radish
small
1
Carrots
1
Leek
1
Shitake Mushroom
4
Dashi Stock
1.5 l
Salt
12 tsp

How to cook

Prepare vegetables & mushroom

  • Peel and cut carrots & daikon into bite-sized pieces.
  • Cut off the stems of the shiitake mushroom and slice the leek into thin slices.

Start cooking

  • Bring dashi stock to a boil and add the salmon head.
  • Remove any scum that rises and discard it.
  • Add in the rest of the vegetables and mushrooms and bring it to a small simmer.
  • Cook till the daikon is cooked, which takes about 15 minutes.
  • Taste and add salt as needed.
  • Serve hot & enjoy.
Shop ingredients