Salmon Stock

Name: Salmon Stock
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3
Cuisine: Soups and stews
Ingredients: 1 kg Salmon Scraps; 1 stalk Celery; 2 Carrots; 2 Yellow Onions; 2 cloves Garlic; 10 Black Peppercorn; 2 Bay Leaves; 1 tsp Salt; 2.5 L Water

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Level

easy

Cooking

60 min

Preparation

60 min

Ingredients

Servings

Salmon Scraps	1 kg
Celery	1 stalk
Carrots	2
Yellow Onions	2
Garlic	2 cloves
Black Peppercorn	10
Bay Leaves	2
Salt	1 tsp
Water	2.5 l

How to cook

Prepare vegetables

Chop up celery, onions and carrots into bite sized pieces.

Start cooking

Place all ingredients except the salt in the pot and bring to a boil.
Once the stock has boiled, remove any scum that floats to the top.
Reduce heat to medium-low and let it simmer for another 1 hour.
Add salt to taste and strain the solids out of the broth.
Use this versatile salmon stock to cook your noodles, or simply drink it on its own.

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