Salted Egg Kale Chips

Name: Salted Egg Kale Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Healthy
Ingredients: 1 bag Sustenir Super Kale; 1 Tbsp Olive Oil; 1 tsp Salt; 8 Salted Egg Yolks; 12 Curry Leaves; 3 Chilli Padi

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Level

easy

Cooking

10 min

Preparation

10 min

Ingredients

Servings

Sustenir Super Kale	1 bag
Olive Oil	1 tbsp
Salt	1 tsp
Salted Egg Yolks	8
Curry Leaves	12
Chilli Padi	3

How to cook

Prepare kale leaves

Remove Sustenir Super Kale from its bag and put them on a lined baking tray.

Flavour kale leaves

Rub olive oil onto the leaves evenly and salt to taste.

Bake kale leaves

Arrange the leaves and bake for 12 minutes until crisp but still green.

Steam and mash salted egg yolks

Steam the salted egg yolks for 15 minutes until they are cooked. Remove from steamer and mash them with a fork. Set aside.

Fry curry leaves, chili and salted egg

Using medium heat, melt butter in pan. Add curry leaves, chilli, salted egg, salt and sugar. Fry until fragrant and well mixed and paste should be slightly dense and creamy.