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Salted Egg Yolk Chicken Wrap

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Level

easy

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Cooking

31 min

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Preparation

30 min

Ingredients

Servings

8
Chicken Thigh
2
Wraps
1 packet
Egg
use egg white
1
Tomato
sliced
2
Romaine Lettuce
1 head
Sesame Oil
2 tbsp
White Pepper Powder
12 tsp
Corn Starch
1 cup
Salted Egg Yolk Powder
13 cup
Cooking Oil
Light Soy Sauce
2 tbsp
Salt
1 tsp
Sugar
1 tsp
To prepare the Salted Egg Yolk Cheese Sauce
Salted Egg Yolk Powder
50 g
Cheese Slices
3 slices
Butter
50 g
Curry Leaves
1 stalk
Milk
150 ml
Sugar
12 tbsp

How to cook

Prepare chicken thighs

  • In a bowl, mix corn starch, salted egg yolk powder, salt and sugar. Mix well and set aside.
  • Cut chicken thighs into strips.
  • Marinate chicken strips with light soy sauce, sesame oil, white pepper powder and egg white for 30 minutes.
  • Add the corn starch mixture to the marinated chicken strips after that.
  • In a pot with oil at medium-high heat, deep fry the chicken strips until golden brown and crispy.
  • Strain and set aside.

Prepare salted egg yolk cheese sauce

  • In a saucepan, melt butter and add in curry leaves on low heat. Stir fry until fragrant.
  • Mix in salted egg yolk powder.
  • Add in milk and bring to a boil.
  • Lower the heat and add in cheese slices.
  • Once cheese slices melt into the sauce, remove from heat and set aside.

Assemble & serve

  • In a pan, toast wraps for 30 seconds on both sides.
  • Lay wraps on a board, add romaine lettuce, sliced tomato, fried chicken and salted egg yolk sauce.
  • Fold the 2 sides of the wrap and use a toothpick to secure the wrap.Enjoy!
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