Salted Gula Melaka Chocolate Chip Cookies
Recipe cover image

Salted Gula Melaka Chocolate Chip Cookies

Recipe info icon

Level

easy
Recipe info icon

Cooking

35 min
Recipe info icon

Preparation

10 min
Ingredients
Servings
35
Egg
1
Fine granulated sugar
80 g
Gula Melaka, finely grated
100 g
Butter, softened
125 g
Semi-sweet chocolate chips
150 g
All-purpose flour
200 g
Baking soda
12 tsp
Sea salt
12 tsp
Sea salt flakes for sprinkling
14 tsp
Vanilla essence
1 tsp
How to cook
Step 1
  • In a large mixing bowl, add granulated sugar, Gula Melaka, softened butter, egg and vanilla essence.
Step 2
  • Beat with a mixer until smooth and thoroughly combined. Small chunks of Gula Melaka might be visible.
Step 3
  • Add flour, baking soda and sea salt. Stir and fold to mix well.
Step 4
  • Stir in chocolate chips until it spreads evenly in the batter.
Step 5
  • Refrigerate batter for about 20 mins.
Baking
  • Heat oven to 190°C and line baking tray with baking paper.
  • Once the batter has chilled, remove it from the fridge.
  • Use two regular teaspoons to scoop up some batter to form balls of dough ~ 1 teaspoon in size.
  • Place balls of the cookie dough 5 cm apart on baking sheet to allow for spreading.
  • Sprinkle some sea salt flakes on top of each cookie.
  • Bake for approximately 8 – 10 mins.
  • Once baked, rest cookies on the baking sheet for 5 mins before removing and transferring to a cooling rack to cool.
Shop ingredients