Salted Gula Melaka Chocolate Chip Cookies
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Salted Gula Melaka Chocolate Chip Cookies

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Recipe info icon


35 min
Recipe info icon


10 min
Fine granulated sugar
80 g
Gula Melaka, finely grated
100 g
Butter, softened
125 g
Semi-sweet chocolate chips
150 g
All-purpose flour
200 g
Baking soda
12 tsp
Sea salt
12 tsp
Sea salt flakes for sprinkling
14 tsp
Vanilla essence
1 tsp
How to cook
Step 1
  • In a large mixing bowl, add granulated sugar, Gula Melaka, softened butter, egg and vanilla essence.
Step 2
  • Beat with a mixer until smooth and thoroughly combined. Small chunks of Gula Melaka might be visible.
Step 3
  • Add flour, baking soda and sea salt. Stir and fold to mix well.
Step 4
  • Stir in chocolate chips until it spreads evenly in the batter.
Step 5
  • Refrigerate batter for about 20 mins.
  • Heat oven to 190°C and line baking tray with baking paper.
  • Once the batter has chilled, remove it from the fridge.
  • Use two regular teaspoons to scoop up some batter to form balls of dough ~ 1 teaspoon in size.
  • Place balls of the cookie dough 5 cm apart on baking sheet to allow for spreading.
  • Sprinkle some sea salt flakes on top of each cookie.
  • Bake for approximately 8 – 10 mins.
  • Once baked, rest cookies on the baking sheet for 5 mins before removing and transferring to a cooling rack to cool.
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