
Salted Gula Melaka Chocolate Chip Cookies
Level
easy
Cooking
35 min
Preparation
10 min
Ingredients
Servings
35
Egg | 1 |
Fine granulated sugar | 80 g |
Gula Melaka, finely grated | 100 g |
Butter, softened | 125 g |
Semi-sweet chocolate chips | 150 g |
All-purpose flour | 200 g |
Baking soda | 1⁄2 tsp |
Sea salt | 1⁄2 tsp |
Sea salt flakes for sprinkling | 1⁄4 tsp |
Vanilla essence | 1 tsp |
How to cook
Step 1
- In a large mixing bowl, add granulated sugar, Gula Melaka, softened butter, egg and vanilla essence.
Step 2
- Beat with a mixer until smooth and thoroughly combined. Small chunks of Gula Melaka might be visible.
Step 3
- Add flour, baking soda and sea salt. Stir and fold to mix well.
Step 4
- Stir in chocolate chips until it spreads evenly in the batter.
Step 5
- Refrigerate batter for about 20 mins.
Baking
- Heat oven to 190°C and line baking tray with baking paper.
- Once the batter has chilled, remove it from the fridge.
- Use two regular teaspoons to scoop up some batter to form balls of dough ~ 1 teaspoon in size.
- Place balls of the cookie dough 5 cm apart on baking sheet to allow for spreading.
- Sprinkle some sea salt flakes on top of each cookie.
- Bake for approximately 8 – 10 mins.
- Once baked, rest cookies on the baking sheet for 5 mins before removing and transferring to a cooling rack to cool.
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