Sambal Balado Fish

Name: Sambal Balado Fish
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Side dish
Ingredients: 300 g Batang Fish; 3 pieces Assam Tamarind; 5 pieces Lime Leaves; 5 slices Galangal; 1 tsp Sugar; 1 tsp Salt; 1 tsp Pepper; 1/2 tsp Chicken Stock; 50 ml Water; 1 Tbsp Oil; 10 pieces Red Chili; 10 cloves Shallots; 2 pieces Red Chili Padi

From YoRipe by miss_polkadot

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Level

easy

Cooking

5 min

Preparation

15 min

Ingredients

Servings

Batang Fish	300 g
Assam Tamarind	3 pieces
Lime Leaves	5 pieces
Galangal	5 slices
Sugar	1 tsp
Salt	1 tsp
Pepper	1 tsp
Chicken Stock	¹⁄₂ tsp
Water	50 ml
Oil	1 tbsp
Red Chili	10 pieces
Shallots	10 cloves
Red Chili Padi	2 pieces

How to cook

Prepare the fish

Wash and clean the fish, pat it dry. Rub some salt over fish. Let it rest for 10 minutes.

Start cooking

Heat pan with cooking oil. Fried fish until golden, drain on paper towel.
In the heated pan with a little oil, sauté blended chili, galangal & lime leaves. Stir fry until fragrant (no raw taste).
Add in tamarind water, salt, sugar, pepper & seasoning.
Add water and simmer until the chili mixture is slightly thickened, correct taste.