Sambal Goreng Potato

Name: Sambal Goreng Potato
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Hari Raya
Ingredients: 200 g Prawns; 350 g Potatoes; 120 g Petai; 5 pieces Kaffir Lime Leaf; 1 stalk Lemon Grass; 1 tsp Salt; 1 tsp Sugar; 1 tsp Sweet Soy Sauce; 1/2 block Cube Chicken Stock Seasoning; 1 Tbsp Oil; 5 pieces Red Chili; 2 pieces Red Chili Padi; 6 cloves Shallots; 2 cloves Garlic; 1 Tomato; 1 tsp Coriander Seeds; 1/4 tsp Belachan; 3 slices Thin Galangal

By @miss_polkadot

Gathering more reviews

Rate this recipe

Level

easy

Cooking

10 min

Preparation

5 min

Ingredients

Servings

Prawns	200 g
Potatoes	350 g
Petai	120 g
Kaffir Lime Leaf	5 pieces
Lemon Grass	1 stalk
Salt	1 tsp
Sugar	1 tsp
Sweet Soy Sauce	1 tsp
Cube Chicken Stock Seasoning	¹⁄₂ block
Oil	1 tbsp
Red Chili	5 pieces
Red Chili Padi	2 pieces
Shallots	6 cloves
Garlic	2 cloves
Tomato	1
Coriander Seeds	1 tsp
Belachan	¹⁄₄ tsp
Thin Galangal	3 slices

How to cook

Start cooking

Heat up pan with cooking oil, fry prawns for a while just until it changes in colour. Set aside.
Fry potatoes until golden and set aside.
Using the same cooking pan, leaving about few tablespoons of cooking oil.
Stir in blended spices together with lime leaves & lemongrass.
Stir & cook until fragrant. Add in salt, sugar and seasoning. Adjust taste.