
Sambal Goreng Tahu Tempe

Level
easy
Cooking
5 min
Preparation
5 min
Ingredients
Servings
4
Tofu | 80 g |
Red Scallion | 5 pieces |
Red Chili | 2 pieces |
Galangal | 1 knob |
Galangal | 1 piece |
Tempeh | 70 g |
Candlenut | 2 |
Garlic | 1 clove |
Lemon Grass | 1 stalk |
Lime Leaves | 3 pieces |
Coconut Palm Sugar | 1 tsp |
Salt | 1 tsp |
How to cook
Start cooking
- Cut Tofu and tempeh into dice sizes and fry until golden brown.
- Cook paste and spices until fragrant, Stir in reserved tempeh and tofu.
Serve
- Best paired with rice.
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