Santa’s Little Sliders
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Santa’s Little Sliders

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Level

easy
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Cooking

30 min
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Preparation

90 min
Ingredients
Servings
8
Farmpride Chicken Burger Patty
2
Rice
250 g
Water
(adjust to the rice packaging details)
375 ml
Sesame Oil
1 tbsp
Toasted Black Sesame Seeds
1 tbsp
Toasted White Sesame Seeds
1 tbsp
Seaweed Flakes
1 tbsp
Leaves of Green Carol Lettuce
4
Slices of Cherry Tomatoes
Japanese Mayo
12 cup
Honey (Adjust to taste)
3 tbsp
Light Soy Sauce
1 tbsp
How to cook
Step 1
  • Cook rice according to instructions on packaging.
Step 2
  • Mix in sesame oil, sesame seeds and seaweed flakes
Step 3
  • Place a 5cm ring mold on a cling wrap. Divide rice into 16 portions.
Step 4
  • Mold and compress rice in the ring mold. Repeat to produce all the rice burgers. Chill in the fridge until ready to cook.
Step 5
  • Sear both sides of the rice burger until crisp.
Step 6
  • For honey soy mayo, in a bowl mix: Japanese mayo, honey and soy.
Step 7
  • Deep-fry or air-fry Farmpride Chicken Burger Patty until golden brown. Cut into quarters.
Step 8
  • Layer sliders with rice burger, carol lettuce, cherry tomatoes, chicken burger patty, honey soy mayo and another rice burger. Repeat for the rest.
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