Santa’s Little Sliders

Name: Santa’s Little Sliders
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 8
Cuisine: Party Food
Ingredients: 2 Chicken Burger Patty; 250 g Rice; 1 Tbsp Sesame Oil; 1 Tbsp Black Sesame Seeds; 1 Tbsp White Sesame Seeds; 1 Tbsp Seaweed Flakes; 4 Lettuce; Cherry Tomatoes; 1/2 cup Japanese Mayo; 3 Tbsp Honey; 1 Tbsp Light Soy Sauce; 375 ml Water

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Level

easy

Cooking

30 min

Preparation

90 min

Ingredients

Servings

Chicken Burger Patty	2
Rice	250 g
Sesame Oil	1 tbsp
Black Sesame Seeds toasted	1 tbsp
White Sesame Seeds toasted	1 tbsp
Seaweed Flakes	1 tbsp
Lettuce	4
Cherry Tomatoes sliced
Japanese Mayo	¹⁄₂ cup
Honey to taste	3 tbsp
Light Soy Sauce	1 tbsp
Water adjust to the rice packaging details	375 ml

How to cook

Prepare rice burgers

Cook rice according to instructions on packaging.
Mix in sesame oil, sesame seeds and seaweed flakes
Place a 5 cm ring mold on a cling wrap. Divide rice into 16 portions.
Mold and compress rice in the ring mold.
Repeat to produce all the rice burgers.
Chill in the fridge until ready to cook.

Prepare honey soy mayo

In a bowl mix Japanese mayo, honey and light soy sauce. Set aside.

Start cooking

Sear both sides of the rice burger until crisp.
Deep-fry or air-fry chicken burger patty until golden brown. Cut into quarters.
Layer sliders with rice burger, carol lettuce, cherry tomatoes, chicken burger patty, honey soy mayo and another rice burger. Repeat for the rest.