Santa’s Tower
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Santa’s Tower

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Level

moderate
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Cooking

25 min
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Preparation

45 min
Ingredients
Servings
2
Honey
Capilano Pure Honey
50 ml
Egg whites
5
Lemon juice
2 tbsp
Egg yolks
4
Fresh milk
50 ml
Oil
40 ml
Flour
60 g
Red food colouring
3 tbsp
White marshmallows
7
Banana leaf
1
Strawberries
cubed
4
Honey
1 tbsp
How to cook
Step 1
  • Add the egg whites, honey and lemon juice in a bowl. With a mixer, beat until the mixture turns white and forms a firm peak, creating the meringue.
Step 2
  • Combine the egg yolks, milk and oil in a bowl and whisk to form the cake batter.
Step 3
  • Add flour and continue whisking till all the ingredients are incorporated.
Step 4
  • Add red food colouring to achieve the colour desired.
Step 5
  • Combine the meringue and cake batter together.
Step 6
  • Place the baking paper in a circular, 12cm baking tin.
Step 7
  • Spread the cake mix onto each baking tin.
Step 8
  • Bake for 25 minutes at 150°C.
Step 9
  • Cut a banana leaf into a square to make the Ang Ku Kueh leaf. Place the cake on the banana leaf.
Step 10
  • Place the marshmallows across the cake. Stack another layer of red cake on top of the marshmallow layer. Repeat this to get the layers desired.
Step 11
  • Top the cake with strawberry cubes and drizzle honey over the cake.
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