Sardinian Gnocchetti Salad
Level
easy
Cooking
8 min
Preparation
30 min
Ingredients
Servings
4
Gnocchetti | 400 g |
Cherry Tomatoes halved | 200 g |
Olives | 100 g |
Fresh Basil Leaves | |
Extra Virgin Olive Oil |
How to cook
Prepare the pasta
- Cook the gnocchetti pasta in salted boiling water, according to the package instructions.
- Drain and transfer the pasta to a salad bowl.
- Add 2 tablespoons of extra virgin olive oil and stir.
- Set aside until the mixture is cooled.
Start cooking
- Cook the cherry tomatoes in a large pan with 2 tablespoons of extra virgin olive oil for about 7-8 minutes, stirring occasionally.
- Add a bit of salt and let it cool.
- Add the cooked cherry tomatoes to the cooled pasta.
- Mix in the pitted olives and a handful of chopped basil leaves.
- Keep the pasta salad in the refrigerator until ready to serve.
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