Sardinian Gnocchetti Salad
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Sardinian Gnocchetti Salad

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Recipe info icon


8 min
Recipe info icon


30 min
Sardinian Gnocchetti
400 g
Cherry Tomatoes
200 g
Organic Nostraline Olives
100 g
Fresh Basilico Leaves
Extra Virgin Olive Oil
How to cook
Step 1
  • Cook the Sardinian Gnocchetti pasta in salted boiling water and drain them once ready (check the cooking time on the package).
  • Transfer the Gnocchetti to a salad bowl, add two tablespoons of extra virgin olive oil and stir; leave it until cooled.
Step 2
  • While the pasta is cooking, cut the washed tomatoes in half.
  • Cook them in a large pan with 2 tablespoons of extra virgin olive oil for about 7-8 minutes, stirring occasionally.
  • Add a bit of salt and let them cool, then add them to the cold Gnocchetti.
  • Mix and add the pitted olives and a handful of chopped basil leaves.
Step 3
  • Keep the Sardinian gnocchi salad, cherry tomatoes, Nostraline olives and basil in the refrigerator until ready to serve.
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