Name: Sardinian Gnocchetti Salad
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4
Cuisine: Healthy
Ingredients: 400 g Sardinian Gnocchetti; 200 g Cherry Tomatoes; 100 g Organic Nostraline Olives; Fresh Basilico Leaves; Extra Virgin Olive Oil

Sardinian Gnocchetti Salad

Level

easy

Cooking

8 min

Preparation

30 min

Ingredients

Servings

Sardinian Gnocchetti	400 g
Cherry Tomatoes	200 g
Organic Nostraline Olives	100 g
Fresh Basilico Leaves
Extra Virgin Olive Oil

How to cook

Step 1

Cook the Sardinian Gnocchetti pasta in salted boiling water and drain them once ready (check the cooking time on the package).
Transfer the Gnocchetti to a salad bowl, add two tablespoons of extra virgin olive oil and stir; leave it until cooled.

Step 2

While the pasta is cooking, cut the washed tomatoes in half.
Cook them in a large pan with 2 tablespoons of extra virgin olive oil for about 7-8 minutes, stirring occasionally.
Add a bit of salt and let them cool, then add them to the cold Gnocchetti.
Mix and add the pitted olives and a handful of chopped basil leaves.