Sardinian Gnocchetti Salad
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Sardinian Gnocchetti Salad

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ยท
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Level

easy

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Cooking

8 min

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Preparation

30 min

Ingredients

Servings

4
Gnocchetti
400 g
Cherry Tomatoes
halved
200 g
Olives
100 g
Fresh Basil Leaves
Extra Virgin Olive Oil

How to cook

Prepare the pasta

  • Cook the gnocchetti pasta in salted boiling water, according to the package instructions.
  • Drain and transfer the pasta to a salad bowl.
  • Add 2 tablespoons of extra virgin olive oil and stir.
  • Set aside until the mixture is cooled.

Start cooking

  • Cook the cherry tomatoes in a large pan with 2 tablespoons of extra virgin olive oil for about 7-8 minutes, stirring occasionally.
  • Add a bit of salt and let it cool.
  • Add the cooked cherry tomatoes to the cooled pasta.
  • Mix in the pitted olives and a handful of chopped basil leaves.
  • Keep the pasta salad in the refrigerator until ready to serve.
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