Saudi Black Pepper Chicken Chop Rice
Level
easy
Cooking
20 min
Ingredients
Servings
2
Saudi Black Pepper Boneless Chicken Leg | 300 g |
Rice | |
Salad |
How to cook
Pan fry the chicken leg
- Oil the pan with cooking oil
- Pan fry the boneless chicken leg starting with the skin side first for 6 minutes
- Flip over the chicken and cover the lid for 5 minutes until the chicken is cooked and turned golden brown
- Serve with steamed rice and/or salad
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