Name: Sea Asparagus with Liver Sausages
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Cuisine: Side dish
Ingredients: 1 can Golden Chef Sea Asparagus; 50 g Thai Sweet Basil; 25 Small Dried Red Chillies (Soaked); 20 Small Black Fungus (Soaked); 100 g Green Asparagus (Peeled & cut into 3cm length); 2 Chinese Liver Sausages (Peeled & cut into 3cm length); 1 thumb Thumb-sized Young Ginger (sliced); 1 Fragrant Garlic (Chopped); 1 Tbsp FairPrice Canola Oil; 1 Tbsp Golden Chef 100% Pure Sesame Oil; 1 Tbsp Maggie Seasoning; 1/2 tsp Dark Soy Sauce; 1 Tbsp FairPrice Oyster Sauce; 1/2 tsp Sugar

Sea Asparagus with Liver Sausages

Level

easy

Cooking

5 min

Preparation

15 min

Ingredients

Servings

Golden Chef Sea Asparagus	1 can
Thai Sweet Basil Leaves	50 g
Small Dried Red Chillies (Soaked)	25
Small Black Fungus (Soaked)	20
Green Asparagus (Peeled & cut into 3cm length)	100 g
Chinese Liver Sausages (Peeled & cut into 3cm length)	2
Thumb-sized Young Ginger (sliced)	1 thumb
Fragrant Garlic (Chopped)	1
FairPrice Canola Oil	1 tbsp
Seasonings
Golden Chef 100% Pure Sesame Oil	1 tbsp
Maggie Seasoning	1 tbsp
Dark Soy Sauce	¹⁄₂ tsp
FairPrice Oyster Sauce	1 tbsp
Sugar	¹⁄₂ tsp