Sea Asparagus with Liver Sausages

Name: Sea Asparagus with Liver Sausages
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Cuisine: Chinese New Year
Ingredients: 1 can Sea Asparagus; 2 Chinese Liver Sausages; 50 g Thai Sweet Basil; 100 g Asparagus; 25 Dried Red Chillies; 20 Black Fungus; 1 thumb Ginger; 1 Garlic; 1 Tbsp Cooking Oil; 1 Tbsp Sesame Oil; 1 Tbsp Maggie Seasoning; 1/2 tsp Dark Soy Sauce; 1 Tbsp Oyster Sauce; 1/2 tsp Sugar

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Level

easy

Cooking

5 min

Preparation

15 min

Ingredients

Servings

Sea Asparagus	1 can
Chinese Liver Sausages peeled & cut into 3cm length	2
Thai Sweet Basil Leaves	50 g
Asparagus peeled & cut into 3cm length	100 g
Dried Red Chillies soaked	25
Black Fungus soaked	20
Ginger sliced	1 thumb
Garlic chopped	1
Cooking Oil	1 tbsp
Seasonings
Sesame Oil	1 tbsp
Maggie Seasoning	1 tbsp
Dark Soy Sauce	¹⁄₂ tsp
Oyster Sauce	1 tbsp
Sugar	¹⁄₂ tsp