Sea Asparagus with Liver Sausages
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Sea Asparagus with Liver Sausages

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Level

easy
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Cooking

5 min
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Preparation

15 min
Ingredients
Servings
5
Golden Chef Sea Asparagus
1 can
Thai Sweet Basil
Leaves
50 g
Small Dried Red Chillies (Soaked)
25
Small Black Fungus (Soaked)
20
Green Asparagus (Peeled & cut into 3cm length)
100 g
Chinese Liver Sausages (Peeled & cut into 3cm length)
2
Thumb-sized Young Ginger (sliced)
1 thumb
Fragrant Garlic (Chopped)
1
FairPrice Canola Oil
1 tbsp
Seasonings
Golden Chef 100% Pure Sesame Oil
1 tbsp
Maggie Seasoning
1 tbsp
Dark Soy Sauce
12 tsp
FairPrice Oyster Sauce
1 tbsp
Sugar
12 tsp
How to cook
Step 1
  • Fry the dry chili with oil over medium high heat till fragrant. Set aside.
Step 2
  • Fry the garlic, liver sausage, ginger and sesame oil for 30 secs.
Step 3
  • Add black fungus, green asparagus and toss well over high heat.
Step 4
  • Add basil leaves, sea asparagus, dried chilli, seasonings and toss well.
Step 5
  • Ready to serve.
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