
Sea Asparagus with Liver Sausages
Level
easy
Cooking
5 min
Preparation
15 min
Ingredients
Servings
5
Sea Asparagus | 1 can |
Chinese Liver Sausages peeled & cut into 3cm length | 2 |
Thai Sweet Basil Leaves | 50 g |
Asparagus peeled & cut into 3cm length | 100 g |
Dried Red Chillies soaked | 25 |
Black Fungus soaked | 20 |
Ginger sliced | 1 thumb |
Garlic chopped | 1 |
Cooking Oil | 1 tbsp |
Seasonings | |
Sesame Oil | 1 tbsp |
Maggie Seasoning | 1 tbsp |
Dark Soy Sauce | 1⁄2 tsp |
Oyster Sauce | 1 tbsp |
Sugar | 1⁄2 tsp |
How to cook
Start cooking
- Fry the dry chili with oil over medium high heat till fragrant. Set aside.
- Fry the garlic, liver sausage, ginger and sesame oil for 30 secs.
- Add black fungus, asparagus and toss well over high heat.
- Add basil leaves, sea asparagus, dried chilli and seasonings. Toss well. .
- Ready to serve.
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