
Sea Asparagus with Liver Sausages
Level
easy
Cooking
5 min
Preparation
15 min
Ingredients
Servings
Golden Chef Sea Asparagus | 1 can |
Thai Sweet Basil Leaves | 50 g |
Small Dried Red Chillies (Soaked) | 25 |
Small Black Fungus (Soaked) | 20 |
Green Asparagus (Peeled & cut into 3cm length) | 100 g |
Chinese Liver Sausages (Peeled & cut into 3cm length) | 2 |
Thumb-sized Young Ginger (sliced) | 1 thumb |
Fragrant Garlic (Chopped) | 1 |
FairPrice Canola Oil | 1 tbsp |
Seasonings | |
Golden Chef 100% Pure Sesame Oil | 1 tbsp |
Maggie Seasoning | 1 tbsp |
Dark Soy Sauce | 1⁄2 tsp |
FairPrice Oyster Sauce | 1 tbsp |
Sugar | 1⁄2 tsp |
How to cook
Step 1
- Fry the dry chili with oil over medium high heat till fragrant. Set aside.
Step 2
- Fry the garlic, liver sausage, ginger and sesame oil for 30 secs.
Step 3
- Add black fungus, green asparagus and toss well over high heat.
Step 4
- Add basil leaves, sea asparagus, dried chilli, seasonings and toss well.
Step 5
- Ready to serve.
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