Seafood Hor Fun

Name: Seafood Hor Fun
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mains
Ingredients: 8 Prawns; 80 g Fish Cakes; 10 Fish Balls; 8 Crab Sticks; 400 g Kway Teow; 2 Tbsp Garlic; 2 tsp Corn Flour; Cooking Oil; 2 Tbsp Oyster Sauce with Dried Scallop; 1 tsp Dark Soy Sauce; 2 tsp Light Soy Sauce; 2 cups Water

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Level

easy

Cooking

20 min

Preparation

10 min

Ingredients

Servings

Prawns peeled & de-veined	8
Fish Cakes sliced	80 g
Fish Balls halved	10
Crab Sticks halved	8
Kway Teow or thick rice noodles	400 g
Garlic minced	2 tbsp
Corn Flour mixed with water	2 tsp
Cooking Oil
Oyster Sauce with Dried Scallop	2 tbsp
Dark Soy Sauce	1 tsp
Light Soy Sauce	2 tsp
Water	2 cups

How to cook

Cook Kway Teow

Heat up oil in a wok and stir-fry Kway Teow. Add dark soy sauce and coat evenly.
Stir fry the noodles until brown on the edges.
Remove noodles from the wok and set them aside.

Start cooking

Using the same wok, add some oil and fry fish cakes, fish balls, crab sticks, prawns and Chye Sim.
Add oyster sauce, water and light soy sauce.
Stir in the cornflour mixture to thicken the gravy. Let it simmer for 2 minutes.
Add cooked Kway Teow and mix with the gravy. Ready to serve.

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