Seafood Hor Fun
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Seafood Hor Fun

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Level

easy

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Cooking

20 min

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Preparation

10 min

Ingredients

Servings

4
Kway Teow/Thick Rice Noodles
400 g
Medium Prawns (peeled & de-veined)
(peeled & de-veined)
8
GOLDEN CHEF Premium Dark Soy Sauce
1 tsp
GOLDEN CHEF Premium Light Soy Sauce
2 tsp
GOLDEN CHEF Premium Oyster Sauce with Dried Scallop
2 tbsp
Fish Cakes (sliced)
(sliced)
80 g
Fish Balls (halved)
(halved)
10
Crab Sticks (halved)
(halved)
8
Garlic (minced)
(minced)
2 tbsp
Water
2 cups
Cornflour (optional)
(optional)
2 tsp
Cooking Oil

How to cook

Step 1

  • Heat up oil in a wok and stir-fry Kway Teow. Add dark soy sauce and coat evenly.

Step 2

  • Stir fry the noodles until brown on the edges. Remove noodles from wok and set aside.

Step 3

  • Using the same wok, add some oil and fry fish cakes, fish balls, crab sticks, prawns and Chye Sim.

Step 4

  • Add oyster sauce, water, light soy sauce and stir in cornflour to thicken the gravy. Let it simmer for 2 minutes.

Step 5

  • Add cooked Kway Teow and mix with the gravy. Ready to serve.
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