Slow Cooked Australian Beef Brisket with BBQ Sauce
Level
easy
Cooking
300 min
Preparation
15 min
Ingredients
Servings
Chilled Australian Beef Brisket (Whole Piece) | 400 g |
BBQ Sauce (Any Brand) | 120 g |
How to cook
Prepare the beef and cook
- With a whole piece of Beef Brisket, smoulder the BBQ sauce all around the meat.
- Next place meat on aluminium foil with the BBQ marinade, wrap and seal the edges to make a package.
- Place into an 120°C Oven / Air Fryer and cook for 5hours.
- Once done, remove from oven / air fryer and slice to serve.
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