South Korean Baby Abalone with Hot Mayo Miso Sauce
Level
easy
Cooking
20 min
Preparation
15 min
Ingredients
Servings
Golden Chef South Korean Baby Abalone 8s | 1 can |
White miso paste | 1 tbsp |
Mayonnaise | 3 tbsp |
Garlic flowers, cut into 3cm length | 7 |
Garlic, sliced | 2 cloves |
Fish sauce | 1 tbsp |
Sugar | 1⁄2 tbsp |
Red chilli, sliced for garnish | 1 |
Canola oil | 2 tbsp |
How to cook
Step 1
- Boil Golden Chef South Korean Baby Abalone in can for 15 minutes. Set aside to cool before opening. Drain well.
Step 2
- Heat canola oil in wok over high heat, fry garlic and garlic flowers till fragrant.
Step 3
- Add in fish sauce and sugar, stir-fry all ingredients in high speed. Set aside.
Step 4
- Mix mayonnaise and miso paste together, toss well.
Step 5
- Fry the mixture and abalones in non-stick pan over high heat for 10 seconds. Remove from pan.
Step 6
- Garnish with chilli slices. Ready to serve.
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